Matcha Marble Cake

Ingredients for one cake pan

250g spelt flour or a gluten free flour
60g grounded almonds
1 heaped tsp baking powder
120 g unrefined sugar
1 tsp vanilla
30 g maple syrup
200 ml oat milk (room temperature)
1 tsp apple cider vinegar
100g vegan butter, melted
2 tsp Health Bar Matcha Powder

Preparation:

Preheat the oven to 180 degrees (top and bottom heat). Grease a Gugelhupf/bundt cake tin with vegan butter or neutral coconut oil.

First mix the dry ingredients in a bowl. Mix the oat milk with the apple cider vinegar and let it rest for 2 minutes. Then add the oil and syrup and mix with the dry ingredients to form a smooth batter.

Pour half of the batter into the greased form.

Whisk the Matcha into the rest of the batter and pour into the mold as well.

Use a fork to mix the Matcha batter with the base batter. Bake in the oven for 40 minutes. Allow to cool completely, then turn out of the mold.

Optional:

Top with melted Health Bar Matcha chocolate and garnish with chopped hazelnuts!

WHAT YOU NEED

Organic Ceremonial Matcha Tea 50 g

Ceremonial Grade- 1. harvest

Organic Ceremonial Matcha Tea 50 g

Ceremonial Grade- 1. harvest

Regular price 30,95€

Regular price Sale price 30,95€
Unit price 61,90€ per 100g
Matcha Spoon Chashaku

Matcha Spoon Chashaku

Regular price 4,00€

Regular price Sale price 4,00€
Unit price per
Organic Matcha Chocolate Classic

Ceremonial grade- first harvest

Sold out

Organic Matcha Chocolate Classic

Ceremonial grade- first harvest

Regular price 5,90€

Regular price Sale price 5,90€
Unit price 9,08€ per 100g

Sold out