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Matcha Tool Set S – Accessories to Get You Started with the Matcha Ritual
- Regular price
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29,25€ DU SPARST - Regular price
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32,50€ - Selling price
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32,50€ 29,25€
Included in the set:
Delivery time within DE: 4 - 5 working days
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description
The Essential Tools for Your Perfect Start
A minimalist matcha tool set for a conscious and simple introduction to traditional matcha preparation: The Matcha Tool Set S combines the three essential tools for your first matcha ritual. It reduces to the essentials and enables you to prepare matcha with clarity and simplicity using high-quality equipment – ideal for entering the world of matcha.
• Golden measuring spoon for ideal matcha dosing
• Traditional bamboo matcha whisk (Chasen) for creamy foam
• Chasen Yasume for gentle storage and shape stability
• Reduced set for simple introduction to the matcha ritual
• Ideal for daily, mindful preparation
• High-quality foundation for your first matcha setup
What's included in the set?
- 1x golden matcha spoon – for precise portioning of matcha powder
- 1x bamboo chasen – for fine foam and creamy texture when whisking
- 1x Chasen Yasume – holder for shape preservation and gentle drying of the whisk
Who is the set suitable for?
- For anyone who wants to start with matcha
- For beginners looking for a simple, high-quality setup
- For mindful morning routines with minimal effort
- As an introduction to the world of matcha rituals
A Simple Start to Your Matcha Ritual
This set focuses on the basic tools for preparation. It enables you to have a clear, uncomplicated flow – from measuring to whisking.
Functional Design for Everyday Life
The three elements are designed for daily use and support you in preparing matcha quickly, cleanly, and mindfully.
Conscious Reduction
Fewer elements, more focus. The set reduces to the essentials and creates a calm introduction to your personal matcha ritual.
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
