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Mulberry Matcha Ritual Set – Caffeine-Free

Regular price
27,00€
Regular price
30,00€
Selling price
30,00€ 27,00€
VAT included. Shipping is calculated at checkout

Delivery time within DE: 2 - 3 working days

Gently sweet. Mild. Caffeine-free. Everything you need for your mulberry ritual – in one set.

This set combines our organic Mulberry Leaf Matcha from Shimane, Japan, with a traditional bamboo chasen (matcha whisk) – for anyone who wants to enjoy their matcha ritual in the afternoon or evening too, completely caffeine-free. Mulberry Leaf Matcha is whisked just like classic matcha, but tastes noticeably softer and milder – the perfect alternative once you’ve hit your coffee or matcha cut-off for the day.

What’s included:

  • 30g organic Mulberry Leaf Matcha – caffeine-free, made from 100 % white mulberry (Morus Alba L.)
  • 1x bamboo chasen (matcha whisk) – handmade, for a fine, creamy froth
  • Organic certified, vegan, gluten-free and sustainably packaged

How to prepare your Mulberry Matcha:

  1. Measure: add approx. 2 slightly heaped teaspoons of Mulberry Leaf Matcha to the chawan
  2. Add water: 70–100 ml water (approx. 70–80 °C) – also works with cold water
  3. Whisk: whisk with the chasen from your set until the texture is smooth and soft
  4. Enjoy: best with coconut-rice milk or oat milk, warm or as an iced version

Further product details:
Product type: Matcha ritual set (tea & preparation tool)
Contents: 30g organic Mulberry Leaf Matcha, 1x bamboo chasen
Matcha origin: Shimane, Japan (Single Cultivar, pin-milled)
Chasen material: 100 % bamboo (golden)
Features: Organic, vegan, gluten-free, caffeine-free, sustainably packaged

Who is this set for?
- For anyone who wants to drink matcha in the afternoon or evening too, without giving up caffeine.
- For matcha beginners who prefer a milder taste
- As a thoughtful gift for tea lovers with an eye for ritual

Why this bundle?

Perfektes Set für dein koffeinfreies Matcha-Ritual am Nachmittag oder Abend

- 30g Bio Mulberry Leaf Matcha für einen sanften, milden Geschmack – ganz ohne Koffein

- Bambus Chasen für die traditionelle, cremige Zubereitung

- 10% günstiger als der Einzelkauf

- Ideal zum Testen, Verschenken oder als sanfter Einstieg ins Matcha-Ritual

quality guarantee
  • Für alle, die Matcha auch nachmittags oder abends trinken möchten, ohne auf Koffein zu verzichten
  • Für Matcha-Einsteiger, die einen milderen Geschmack bevorzugen
  • Als durchdachtes Geschenk für Tee-Liebhaber mit Sinn fürs Ritual
Zubereitung
  1. Dosieren: ca. 2 leicht gehäufte Teelöffel Mulberry Leaf Matcha in den Chawan geben
  2. Wasser hinzufügen: 70–100 ml Wasser (ca. 70–80 °C) – funktioniert auch mit kaltem Wasser
  3. Aufschlagen: mit dem Chasen aus deinem Set aufschlagen, bis die Textur weich und glatt ist
  4. Genießen: am besten mit Kokosreismilch oder Hafermilch, warm oder als Iced-Version
Weitere Produktdetails

Produkttyp: Matcha Ritual Set (Tee & Zubereitungstool)
Inhalt: 30g Bio Mulberry Leaf Matcha, 1x Bambus Chasen
Herkunft: Shimane, Japan (Single Cultivar, Pin-Milling)
Material Chasen: 100 % Bambus (golden)
Eigenschaften: Bio, vegan, glutenfrei, koffeinfrei

Other sizes
  • Health Bar Bio Matcha Pulver Ceremonial 30g Dose mit grünem Matcha Tee Pulver auf weißem Hintergrund Organic Ceremonial Matcha Tea – 30g (can) 30,00€
  • Bio Matcha Okumidori Premium Single Cultivar Okumidori Organic Matcha Tea – Single Cultivar – 30g 35,00€
Health Bar Mulberry Matcha Ritual Set – Bio Mulberry Matcha koffeinfrei 30g Beutel mit Bambus Chasen Matcha Besen, lila-blaue Verpackung mit caffeine-free Siegel
Iced Mulberry Matcha Latte im Glas mit Strohhalm – koffeinfreier Mulberry Matcha von Health Bar mit pflanzlicher Milch, sanft-grüner Farbverlauf über Eiswürfeln
Bio Mulberry Matcha aus Shimane, Japan – koffeinfreies grünes Pulver aus fein vermahlenen Blättern der weißen Maulbeere. Sanfte Matcha Alternative.
Heller Bambus Chasen Matcha Whisk mit Health Bar Logo und zylindrischer lila Verpackung
  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal

Schritt 3: fertig aufgeschäumter Matcha in der Mixing Bowl

Preparing matcha easily

1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.

2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.

3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.

4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.

To RECIPES

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.

Matcha-Verarbeitung in der Teefabrik in Uji, Japan