Erfrischender Peach Iced Tea Matcha mit Pfirsichsirup, Sencha, Eiswürfeln und cremig aufgeschlagenem Matcha im Glas.

Peach Iced Tea Matcha – Matcha of the Month: July

Juicy peach, homemade iced tea and finely whisked matcha come together in a drink we just can't get enough of right now.

Direkt zum Rezept

Iced Mango Matcha im Glas mit Zitrone und Eiswürfeln

Ingredients for 1 glass:

  • 2 small peaches
  • 2 tbsp coconut blossom sugar
  • A little water (for the syrup)
  • 1 tsp Sencha
  • 150 ml water (approx. 70 °C)
  • Juice of half a lemon
  • Ice cubes
  • 2 g matcha
  • 60 ml water (approx. 80 °C)

Used in this recipe

Organic Ceremonial Matcha Tea

from £9.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Make the peach syrup
Cut the peaches into small pieces and simmer them with a little water and the coconut blossom sugar for 10–20 minutes. Then strain and let the syrup cool.

2. Brew the Sencha
Steep the Sencha in 70 °C water for 1–2 minutes, then let it cool completely.

3. Prepare the glass
Add 2 tsp peach syrup, the lemon juice and ice cubes to a glass. Top up with the cooled Sencha.

4. Whisk the matcha
Whisk the matcha with the water until smooth and frothy.

5. Layer & serve
Gently pour the matcha over the iced tea and enjoy right away.

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Über dieses Rezept

Light, refreshing and just right for warm days. A bit like iced tea — just greener, fresher and with more depth.

Why we love it:

The natural sweetness of the peach brings a soft fruitiness that pairs perfectly with the fresh, plant-like notes of the matcha.
The brewed Sencha adds extra lightness and gives the drink a particularly clean taste.

Refreshing, easy and a little bit of summer in a glass.

💡 Tips & Tricks

For extra fruitiness: A few fresh peach pieces in the glass make the drink even juicier and add extra summer vibes.

For extra freshness: A little mint or an extra squeeze of lemon adds even more lightness.

For perfect layers: Slowly pour the matcha over the back of a spoon — that keeps the layered look especially pretty.

Can I use a different tea instead of Sencha?

Yes — a light green tea or jasmine tea works well too. Sencha, however, gives you the freshest, cleanest base.
Can I make the drink without sugar?

Sure. The natural sweetness of the peach is often enough on its own — depending on how ripe it is.
Can I use frozen peaches?

Yes, that works just as well and is especially handy when peaches are out of season.
Which matcha works best?

We recommend a mild Ceremonial or Traditional Matcha so the fruity notes stay nicely in the foreground.
Can I also make the drink with Mulberry Matcha?

Yes — for a caffeine-free version, simply swap the matcha for Mulberry Leaf Matcha. It makes the drink even gentler and perfect for the afternoon or evening.

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  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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