Advents Muffins mit Matcha Sahne

Advent muffins with matcha cream

Christmassy, ​​green, creamy 🎄💚

These moist gingerbread muffins with airy matcha cream are the perfect festive treat with a modern twist. Spicy, sweet, fluffy – topped with our HEALTHBAR Ceremonial Matcha Cream and decorated with powdered sugar & Glitter. Holiday feeling guaranteed!

Zeit
approx. 1 hour
Portionen
approx. 9 pieces
Level
Mittel
Kalorien
approx. 230 kcal

VeganChristmasWinter

Direkt zum Rezept

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✨ Ingredients for approximately 9 muffins

🧁 For the muffins:

  • 200g spelled flour
  • 120g unrefined sugar
  • 1 heaped teaspoon of gingerbread spice
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • 1 pinch of salt
  • 150g plant-based milk (e.g. oats)
  • 20ml lemon juice
  • 50g liquid vegan butter
  • 30g liquid coconut oil

🍵 For the matcha cream topping

  • 250g vegan whipped cream
  • 50g powdered sugar
  • 5g HEALTHBAR Ceremonial Matcha – to the product

🧊 Decorating ideas

  • Sugar pearls
  • Powdered sugar
  • dried cranberries
  • small sprigs of rosemary

Used in this recipe

Organic Matcha Tea Ceremonial

from £9.00

View the matching matcha

Goes well with it: Christmas Bundle Starter Ritual – Matcha & Chasen gold

🧑‍🍳 Here's how – step by step

1. Preparation: Preheat the oven to 180°C fan oven. Line a muffin tin with paper liners or lightly grease them.

2. Prepare dough In a large bowl, mix the dry ingredients (flour, sugar, gingerbread spice, baking powder, baking soda, salt) well. In a second bowl, stir the liquid ingredients (vegetable milk, lemon juice, vegan butter, coconut oil) until smooth. Then put both together and stir until a uniform dough forms.

3. Baking Divide the batter evenly between the muffin cups and bake for about 20 minutes. Use a chopstick to check whether they are baked through. Let the muffins cool completely.

4. Prepare matcha cream The vegan whipped cream with the powdered sugar and the HEALTHBAR Ceremonial Matcha Beat until nice and firm. Fill into a piping bag.

5. Decorate Garnish the cooled muffins with the matcha cream. Decorate as desired with sugar pearls, powdered sugar or other Christmas toppings. Enjoy or store in a cool place.

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Über dieses Rezept

These muffins taste like the winter market, the smell of cookies and candlelight - but without any of the classic Christmas clichés. The base is a juicy gingerbread dough with spelled flour, fine spices and a soft texture.

The highlight: A creamy topping made from vegan matcha cream, whipped with HEALTHBAR Ceremonial Matcha For the green glow and a subtly bitter balance to the sweet base. Perfect for Advent coffee, gift boxes or as a creative contrast to the cookie plate.

💡 Tips & Tricks

  • For more spice: optionally add 1 teaspoon of cinnamon or ginger powder to the dough.
  • Topping upgrade: Matcha chocolate (grated or melted) instead of sugar pearls.
  • The muffins (with topping) will stay fresh in the fridge for 2-3 days.
  • Ideal for gift boxes or brunch buffets!
Can I also make the recipe gluten-free?

Yes, it works just as well with a gluten-free flour mix and 1 teaspoon of binding agent (e.g. locust bean gum).
Which vegan cream is best for topping?

Whipped oat cream or soy cream works best - it becomes nice and firm and retains structure.
Can I freeze the muffins?

Yes, but best without topping. After defrosting, garnish with fresh matcha cream.
How intense does the matcha taste in the topping?

Mild, creamy and slightly bitter – ours HEALTHBAR Ceremonial Matcha Brings just the right balance to the sweet base.
What can I use instead of gingerbread spice?

A mixture of cinnamon, nutmeg, cloves and ginger works wonderfully - or simply pumpkin spice.

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📊 Nutritional values ​​per muffin (approx.)

Nutritional value Quantity per piece
calories 230 kcal
Fat 11 g
carbohydrates 28 g
protein 3 g

  • Vegan

  • Gluten free

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha kommt aus der ersten Ernte einer Familienfarm in Uji: mild, cremig und mit natürlicher Süße.

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