Apple pie cookies

Like apple pie – but in cookie form! 🍏💚

These Apple Pie Cookies bring the taste of freshly baked apple pie right to your hand. The soft cookie dough with its apple and cinnamon filling meets delicate vanilla, golden brown sugar, and our HEALTHBAR Matcha for that special touch. Crispy on the outside, fruity on the inside – a true autumn dream!

This Apple pie cookies Are just the thing when you're craving something sweet - but in style. The dough is wonderfully soft, flavored with real vanilla and the finest sweetness. The highlight: a fruity apple filling that reminds you of warm apple pie when you bite into it.

We provide that certain extra HEALTHBAR Matcha, which not only gives the cookies a natural green color, but also harmonizes perfectly with the taste of apple, vanilla and dark chocolate.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Cookies, pastries, autumn
Category	Vegan, baking, matcha, apple
Cuisine	Modern/comfort food
Prep time	approx. 25 minutes
Bake time	about 15 minutes
Total time	approx. 40 minutes
Servings	4 cookies
Level	Medium
Calories	approx. 190 kcal per piece

Health-Bar-Matcha-Apple-Cookies-template--25843239682313__image_with_text_fEmGjJ

✨ Ingredients for approximately 4 large cookies

🍪 Cookie dough:

140 g spelled flour
½ tsp baking powder
½ tsp baking soda
1 pinch of salt
½ tsp ground vanilla
6 g HEALTHBAR matcha powder – to the product
100 g raw cane sugar
85 g liquid vegan butter
2 tbsp apple pulp

🍏 For the apple filling:

1 apple
1 tbsp apple pulp
1 heaped teaspoon of starch
Some vanilla

🧑‍🍳 Here's how – step by step

1. Preheat oven: On 170 °C top/bottom heat Set.

2. Prepare dough: Mix dry ingredients (flour, baking powder, baking soda, salt, vanilla, matcha) in a bowl. In a second bowl, stir together the butter, sugar and apple puree. Combine both mixtures and work into a uniform dough.

3. Form cookies & bake (part 1): Form the dough into 4-5 balls, place them on a baking tray lined with baking paper (leave plenty of space between them) and bake for 12 minutes.

4. Prepare apple filling: Dice the apple into small pieces and simmer gently in a pot with a little water, apple pulp and vanilla. Mix the starch with a little water until smooth, fold in and bring to the boil briefly until it thickens.

5. Fill & continue baking: Place 1 teaspoon of apple mixture in the middle of each cookie and again 2-3 minutes Put in the oven.

6. Cool & top: Allow cookies to cool completely. Optionally with Matcha chocolate Decorate: To do this, melt dark chocolate, mix with a pinch of matcha and drizzle over the cookies.

💡 Tips & Tricks

The flourier the apple, the softer the filling will be. Boskop or Elstar are ideal.
If you like it sweeter, you can also refine the apple mixture with a little cinnamon and sugar.
The cookies can also be baked as mini cookie pies - just leave a little more dough on the outside.
Stored in the fridge they stay fresh for 2-3 days - perfect to take with you too!

Can I also bake the cookies gluten-free?

Yes, use a gluten-free flour of your choice (e.g. oat or rice flour mixture) and pay attention to the binding - perhaps use a little more apple pulp.

Can I use applesauce instead of apple puree?

Yes, applesauce works too. Just make sure it's unsweetened - otherwise the cookies could be too sweet.

Which type of matcha is best?

For visually and tastefully convincing results, we recommend ours Ceremonial Matcha. It is fine, bright green and not bitter - perfect for baking!

What is the best way to store cookies?

Store in an airtight container in the fridge - they will stay juicy for 2-3 days. You can also bake them briefly or enjoy them at room temperature.

📊 Nutritional values per cookie (approx.)

Nutritional value	Quantity per cookie
calories	190 kcal
Fat	8 g
carbohydrates	25 g
protein	2 g
Dietary fiber	1.5 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.