How can I top the waffles?

With yogurt, berries, matcha chocolate shavings or even a dollop of nut butter – there are no limits to your creativity.

Banana matcha waffles

Crispy, green, banana-y – these waffles are a brunch dream! 💚🍌
These banana matcha waffles are fluffy, slightly sweet, quick to make, and full of flavor. Ceremonial Matcha It not only gives them their green color, but also a subtle depth of flavor – perfect for Sunday breakfast or as a snack in between.

Crispy on the outside, fluffy on the inside, with sweet banana and a hint of umami HEALTHBAR Ceremonial Matcha – these waffles are anything but ordinary.

The recipe works without eggs or dairy products and can be prepared in under 10 minutes. The matcha not only brings the green color to the plate, but also gives the waffles a special aroma that harmonizes perfectly with banana, yogurt or maple syrup.

Go straight to the recipe

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✨ Ingredients for approximately 5 waffles

200 g spelled flour
2 tsp baking powder
2 tsp HEALTHBAR Ceremonial Matcha – to the product
1 pinch of salt
30g sugar
250 ml plant-based milk
1 ripe banana (mashed with a fork)
2 tbsp coconut oil (melted)

Discover matcha

🧑‍🍳 Here's how – step by step

1.Mix dry ingredients Flour, baking powder, MatchaMix , salt and sugar in a bowl.

2.Add liquid ingredients Add mashed banana, non-dairy milk and melted coconut oil to the dry ingredients. Mix everything into a smooth, thick waffle batter.

3. Bake the waffles Preheat the waffle iron, grease it lightly and pour in the batter in portions. Bake the waffles until golden green and crispy.

4.Topping time Top as desired – e.g. B. with soy yogurt, caramelized bananas, maple syrup or HEALTHBAR Matcha chocolate.

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💡 Tips & Tricks

The banana replaces the egg - the riper the better for flavor & consistency.
For extra matcha flavor, you can also incorporate matcha into the toppings.
You can freeze the waffles and bake them again in the toaster - perfect for meal prep.
You can further customize the taste with cinnamon or vanilla in the dough.

Can I also use other flour?

Yes, spelled flour can be replaced with wheat flour or a light gluten-free flour mixture - add a little more liquid if necessary.

How intense does the matcha taste in the waffles?

It brings a fine, slightly nutty note - perfectly balanced by the sweetness of the banana.

Can I also use the dough for pancakes?

Absolutely! Simply stir in a little more liquid so that the dough is thin enough and bake in the pan as usual.

Which matcha should I use for waffle batter?

For the best taste and a rich color, we recommend our HEALTHBAR Ceremonial Matcha - finely ground, mild and not bitter. Discover now