Kann ich auch anderes Mehl verwenden?

Ja, Dinkelmehl lässt sich durch Weizenmehl oder eine helle glutenfreie Mehlmischung ersetzen – ggf. etwas mehr Flüssigkeit zugeben.

Wie intensiv schmeckt der Matcha in den Waffeln?

Er bringt eine feine, leicht nussige Note ein – perfekt ausbalanciert durch die Süße der Banane.

Kann ich den Teig auch für Pancakes verwenden?

Absolut! Einfach etwas mehr Flüssigkeit einrühren, damit der Teig dünn genug ist, und wie gewohnt in der Pfanne ausbacken.

Wie kann ich die Waffeln noch toppen?

Mit Joghurt, Beeren, Matcha-Schoko-Raspeln oder sogar einem Klecks Nussmus – deiner Kreativität sind keine Grenzen gesetzt.

Welchen Matcha sollte ich für Waffelteig verwenden?

Für besten Geschmack und eine satte Farbe empfehlen wir unseren HEALTHBAR Ceremonial Matcha – fein gemahlen, mild und nicht bitter.

Banana matcha waffles

Crispy, green, banana-y – these waffles are a brunch dream! 💚🍌
These banana matcha waffles are fluffy, slightly sweet, quick to make, and full of flavor. Ceremonial Matcha It not only gives them their green color, but also a subtle depth of flavor – perfect for Sunday breakfast or as a snack in between.

Crispy on the outside, fluffy on the inside, with sweet banana and a hint of umami from HEALTHBAR Ceremonial Matcha – these waffles are anything but ordinary.

The recipe is completely egg-free and dairy-free and takes less than 10 minutes to prepare. The matcha not only adds a green color to the dish, but also gives the waffles a special flavor that pairs perfectly with banana, yogurt, or maple syrup.

Go straight to the recipe

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✨ Ingredients for about 5 waffles

200 g spelt flour
2 tsp baking powder
2 tsp HEALTHBAR Ceremonial Matcha –to the product
1 pinch of salt
30 g sugar
250 ml plant-based milk
1 ripe banana (mashed with a fork)
2 tbsp coconut oil (melted)

Discover matcha

🧑‍🍳 Here's how – step by step

1. Mix dry ingredients
Mix flour, baking powder, matcha, salt and sugar in a bowl.

2. Add liquid ingredients
Add mashed banana, plant-based milk, and melted coconut oil to the dry ingredients. Mix everything until a smooth, thick waffle batter forms.

3. Bake the waffles
Preheat the waffle iron, lightly grease it, and pour in the batter in batches. Bake the waffles until golden green and crispy.

4. Topping time
Top as desired – e.g., with soy yogurt, caramelized bananas, maple syrup, or HEALTHBAR Matcha chocolate.

Discover Matcha & Tools

💡 Tips & Tricks

The banana replaces the egg – the riper, the better for taste and consistency.
For extra matcha flavor, you can also add matcha to the toppings.
You can freeze the waffles and reheat them in the toaster oven – perfect for meal prep.
You can further customize the flavor by adding cinnamon or vanilla to the dough.

Can I use other flour?

Yes, spelt flour can be replaced with wheat flour or a light gluten-free flour blend – add a little more liquid if necessary.

How intense is the matcha flavor in the waffles?

It adds a delicate, slightly nutty note – perfectly balanced by the sweetness of the banana.

Can I also use the batter for pancakes?

Absolutely! Just stir in a little more liquid to make the batter thin enough, and fry in the pan as usual.

Which matcha should I use for waffle batter?

For the best taste and rich color, we recommend our HEALTHBAR Ceremonial Matcha – finely ground, mild, and not bitter.Discover now