Cakes with matcha yogurt

Fluffy, light, and full of matcha power 💚🥞
These little cakes are the perfect snack: banana and tofu give them a wonderfully soft texture, while HEALTHBAR Matcha provides flavor and natural color. Topped with matcha yogurt and fruit – simply heavenly!🍌🍵✨

The little cakes are made from a simple base of banana and tofu, which together make an incredibly fluffy batter – completely egg-free. With spelt flour and our HEALTHBAR Ceremonial Matcha you get a moist mix that fries up golden brown straight in the pan. Topped with creamy Matcha yoghurt and fresh fruit, they make a nourishing snack for breakfast, dessert or in between.

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Ingredients

  • 1 banana
  • 100 g tofu
  • 40–60 g spelt flour
  • 1 tsp HEALTHBAR Matcha
  • Soya yoghurt
  • Maple syrup
  • a little Matcha powder for the yoghurt
Discover matcha

🧑‍🍳 Here's how – step by step

1. Mash the base
Mash the banana and tofu with a fork until a smooth mixture forms.

2. Mix the dry ingredients
Mix the spelt flour and HEALTHBAR Matcha.

3. Make the batter
Stir the Matcha-flour mixture into the banana-tofu mixture. Adjust the consistency with more or less flour.

4. Fry
Shape the batter into small little cakes and fry until golden brown in a pan with a little coconut oil over medium heat.

5. Serve
Top with Matcha yoghurt, maple syrup and fresh fruit. Enjoy straight away.

 Discover Matcha & Tools

💡 Tips & Tricks

  • The riper the banana, the sweeter the little cakes
  • For extra protein, use soya yoghurt as a topping
  • A teaspoon of coconut blossom sugar in the batter adds subtly caramel notes
Can I make the little cakes gluten-free?

Yes – simply use gluten-free flour. The consistency stays wonderfully fluffy.
Can I replace the tofu?

Yes – vegan skyr works great too, but makes the result a little softer.
How is the Matcha yoghurt made?

Simply stir soya yoghurt with half a teaspoon of HEALTHBAR Matcha and sweeten to taste.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is extra fine, mild and aromatic – ideal for batters and toppings. 👉 View now

📊 Nutrition per little cake (approx.)

Nutrient Amount
Calories 85 kcal
Fat 2 g
Carbohydrates 12 g
Protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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