Can I use a nut butter other than cashew?

Cashew butter is neutral in flavour and especially creamy – almond or macadamia also work, but could be more dominant in taste.

How intense is the flavour of the Matcha frosting?

Our HEALTHBAR Ceremonial Matcha brings an elegant, slightly bitter note – the sweetness of the frosting balances it perfectly. Not too green-tea-like, but finely tuned.

How long does the cake keep?

Stored airtight in the fridge it stays fresh for 3–4 days. Store the granola topping separately if needed and only sprinkle it on just before serving.

Pumpkin cake with matcha frosting & Crunchy granola topping

Q: Can I bake the cake gluten-free?

Yes! Use a gluten-free flour of your choice (e.g. a rice flour mix with a binding agent) and watch the consistency of the batter – add a little more liquid if needed.

Q: Can I use the frosting for other cakes too?

Absolutely! It goes wonderfully with carrot cake, lemon cake or brownies – and can also be served by the spoonful as a dessert.

Autumn classic meets matcha magic 🎃💚

Moist pumpkin cake, creamy cashew matcha frosting and a crunchy granola topping: This cake combines soul food with a modern twist – and HEALTH BAR Ceremonial Matcha It creates the wow effect in taste. & Optics.

For many, pumpkin pie is the epitome of autumn. With this recipe, we take the classic to the next level: moist thanks to pumpkin puree, subtly spiced, and topped with a fluffy cashew-based frosting – refined with our HEALTHBAR Ceremonial Matcha.

A crunchy granola topping adds texture, and the natural color of the matcha also makes this cake a visual eye-catcher. Ideal for brunch, a cake buffet, or simply as cozy soul food with tea.

Go straight to the recipe

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✨ Ingredients for a small tray (approx. 12 pieces)

For the pumpkin pie:

200 g spelt or wheat flour (light)
1 tsp baking soda
1 pinch of salt
250 g pumpkin puree
1 tsp vanilla
½ tsp cinnamon or pumpkin pie spice
50 g oat drink
1-2 teaspoons lemon or orange juice
60 g cashew butter
130 g coconut blossom or raw cane sugar

For the cashew matcha frosting:

100 g cashew butter
½ tsp vanilla extract
1 pinch of salt
30 g plant drink
50 g maple syrup
a splash of lemon or orange juice (optional)
40 g melted coconut oil
2–3 tsp HEALTHBAR Matcha

For the granola topping:

25 g oat flakes
25 g nuts or seeds of your choice
1 pinch of salt
1 pinch of cinnamon or pumpkin spice
approx. 15 g maple syrup

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🧑‍🍳 Here's how – step by step

1. Prepare the pumpkin dough
Preheat oven to 190°C (375°F). Combine dry ingredients (flour, baking soda, salt, and spices) in a bowl. In a second bowl, combine pumpkin puree, cashew butter, sugar, plant-based milk, citrus juice, and vanilla. Then, using a spatula or spoon, gently mix everything into a dough, stirring only as much as needed.

2. Baking
Spread the batter onto a baking sheet lined with parchment paper. Bake for 25–30 minutes – don't forget to test with a skewer. Then let it cool completely.

3. Mix the frosting
While the cake is baking, melt the coconut oil. Combine the cashew butter, vanilla, maple syrup, plant-based milk, salt, and citrus juice in a bowl and beat with a mixer until creamy. Then stir in the liquid coconut oil. Refrigerate the cream for at least 1.5–2 hours.

4. Whip the frosting
After chilling, beat the frosting again with a mixer until lighter and fluffier. Stir in the HEALTHBAR Matcha and continue beating briefly. Refrigerate until ready to use.

5. Prepare the granola topping
Toast the oats, nuts, spices, and salt in a pan without oil. Add the maple syrup, let it caramelize, and then let it cool on parchment paper.

6. Finish the cake
Spread the completely cooled cake with the matcha frosting. Sprinkle with the cooled granola—and enjoy!

Discover Matcha & Tools

💡 Tips & Tricks

Pumpkin puree from Hokkaido, whether homemade or canned, both work.
The frosting can also be prepared the day before – important: whip it well after cooling!
Instead of a baking sheet, you can also use muffins or a small springform pan (adjust the baking time if necessary).

Can I use nut butter other than cashew?

Cashew butter has a neutral flavor and is particularly creamy – almonds or macadamia nuts also work, but might have a more dominant flavor.

How intense does the matcha frosting taste?

Our HEALTHBAR Ceremonial Matcha brings an elegant, slightly tart note – the sweetness of the frosting balances this perfectly. Not too green tea-like, but finely balanced.

Can I bake the cake gluten-free?

Yes! Use a gluten-free flour of your choice (e.g., rice flour mix with a thickener) and pay attention to the consistency of the dough—add a little more liquid if necessary.

Can I use the frosting for other cakes?

Absolutely! It goes perfectly with carrot cake, lemon cake, or brownies—and can also be served spoonful by the spoonful as a dessert.