Matcha bagels

Green, soft & Hearty – Matcha Bagels to fall in love with 🥯💚

These homemade bagels require only five ingredients, are ready in 30 minutes, and are a real eye-catcher on any breakfast table. The dough is fluffy, slightly crispy on the outside – and the gentle aroma of our Ceremonial Matcha It adds not only color, but also depth to the flavor. Ideal for sweet or savory toppings!

This Matcha bagels Are the perfect start to the day or an exceptional snack in between. They are quick to make, require no rising time and can be topped with both sweet and savory toppings. The secret: Our high-quality Ceremonial organic matcha, which gives the dough a very special touch and a natural, rich green color.

Whether with avocado, vegan cream cheese or sweet spread – these bagels bring variety to your kitchen and really look great on the plate.

 Go straight to the recipe
Matcha Bagels

🔍 The recipe at a glance

Feature Details
Dish Bagels, bread, breakfast, snack
Category Vegan, baking, matcha, spicy
Cuisine Modern/Fusion
Prep time about 10 minutes
Bake time approx. 20-25 minutes
Total time about 30 minutes
Servings 4 pieces
Level Simply
Calories approx. 160 kcal per bagel

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✨ Ingredients for 4 bagels

  • 200 g flour (wheat or spelled)
  • 150 g unsweetened plant-based yogurt (e.g. soy or almond)
  • 1 tsp baking powder
  • 5g Ceremonial Matcha – to the product
  • 1 pinch of salt
  • Some vegan butter or oil (for brushing)
  • Optional: sesame, black cumin or coarse salt for sprinkling

🧑‍🍳 Here's how – step by step

1. Prepare dough: Put the flour, yogurt, baking powder, matcha and salt in a bowl and knead into a smooth, elastic dough.

2. Shapes: Divide the dough into 4 equal pieces. Form into balls, then use your fingers or a wooden spoon handle to make a hole in the middle and carefully expand.

3. Spread & Topping: Brush bagels with a little melted butter or oil and sprinkle with sesame seeds or other toppings if desired.

4.Baking: Bake in a preheated oven at 170°C for 20-25 minutes until lightly golden brown.

5. Allow to cool and enjoy: Let it cool a little, cut it open and top it as desired – done!

💡 Tips & Tricks

  • The dough also works with gluten-free flour - just use a little more plant-based yogurt if it gets too dry.
  • The bagels are easy to prepare and will still taste fresh the next day if you toast them briefly.
  • For a savory version: Add some garlic powder or dried herbs to the dough.
Can I prepare the dough the day before?

Yes! You can store the dough covered in the refrigerator overnight. Knead briefly before shaping and process as described.
How do matcha bagels taste best?

Our matcha bagels are wonderfully versatile! You can enjoy them sweet – e.g. B. with vegan cream cheese and jam - or savory, for example with avocado, smoked tofu or hummus. The mild matcha flavor goes well with both and provides a noble, slightly nutty note. They taste especially good toasted!
Why don't my bagels turn green when baked?

You probably don't have one Ceremonial Matcha Used. Only high-quality matcha remains intensely colored when baked - ours Organic matcha Guaranteed to deliver lush greenery!
Can I also freeze the bagels?

Yes! It is best to freeze airtight immediately after cooling. To enjoy, simply toast or bake in the oven at 160°C.

📊 Nutritional values ​​per bagel (approx.)

Nutritional value Quantity per bagel
calories 160 kcal
Fat 3 g
carbohydrates 28 g
protein 5 g
Dietary fiber 1 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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