Can you do this without soy yogurt?

Yes, you can use any plant-based yogurt alternative – a creamy texture is important. Coconut yoghurt or vanilla almond go particularly well.

Matcha chia pudding with white chocolate

Creamy matcha meets sweet white chocolate 🍵🍫

This matcha chia pudding is not only a feast for the eyes, but also a true taste sensation: light green tea aromas, creamy soy yogurt, and a crisp coating of vegan white chocolate. Perfect as a dessert or breakfast with a wow factor!

This Matcha Chia Pudding with White Chocolate is a modern classic with a creamy consistency, a subtle hint of green tea and a crunchy chocolate finish.

The slightly bitter taste of our high-quality HEALTHBAR Ceremonial Matcha goes perfectly with the sweet white chocolate and makes this pudding a real dessert star - you only need a few ingredients and hardly any effort.

Go straight to the recipe

Health-Bar-Matcha-Chia-Schokoschicht2-template--25843239813385__image_with_text_fEmGjJ

✨ Ingredients for 1 glass

2 tbsp chia seeds
60ml water
150g soy yogurt
1-2 tsp Health Bar Matcha
50g vegan white chocolate

Discover matcha

🧑‍🍳 Here's how – step by step

1.Prepare chia pudding: Mix chia seeds with water and let them soak for at least 10 minutes - preferably overnight in the fridge.

2.Mix matcha cream: The next day the chia pudding with soy yogurt and Matcha Mix until smooth until a uniform green mixture is formed.

3.Melt the chocolate: Melt the vegan white chocolate carefully over a water bath or in the microwave.

4.Assemble: Pour the matcha chia pudding into a glass and pour the melted chocolate over it. Chill briefly until the chocolate is solid.

5.Enjoy: Break through the crunchy chocolate layer with a spoon and enjoy creamy green!

Discover Matcha & Tools

💡 Tips & Tricks

For more crunch, you can sprinkle chopped pistachios or coconut chips on top of the still liquid chocolate.
Instead of soy yogurt, coconut or almond yogurt also works – depending on your taste.
The pudding can also be served in small glasses as an elegant dessert.

How firm does the chia pudding have to be?

It should reach a gel-like consistency overnight - soft but not runny. If it remains too thin, simply add ½ teaspoon of chia and let it swell.

Which white chocolate is suitable?

A vegan variety with cocoa butter is best – it melts evenly and creates a crispy surface. Alternatively, ours also fits Matcha chocolate As a creative topping!

Can I prepare the recipe?

Absolutely! You can make the chia matcha pudding 1-2 days in advance and store it in the refrigerator. It is best to pour the chocolate fresh before serving.

What goes well with chocolate as a topping?

Fresh berries, coconut chips or pistachios not only look beautiful, but also complement the taste perfectly.