Will the snails be very matcha-heavy?

No – the sweet potato balances the matcha flavor wonderfully.

Matcha cinnamon rolls

Q: Why HEALTHBAR Matcha?

Our Ceremonial Matcha has an intense green color, tastes mild and harmonizes perfectly with cinnamon and sweet potato.

Fluffy, warm, and irresistibly fragrant 💚🌀
These matcha cinnamon rolls combine sweet sweet potato puree with an aromatic dough made from spelt almonds and HEALTHBAR matcha. The cinnamon-sugar filling caramelizes perfectly during baking, and the matcha chocolate topping completes the treat.🍵✨

These matcha cinnamon rolls are made from a soft sweet potato dough that is wonderfully fluffy thanks to spelled flour, almonds, baking powder and a little baking soda. HEALTHBAR Matcha provides the striking green color and a slightly nutty aroma that goes perfectly with warm cinnamon filling.

The snails are rolled up and baked until golden brown and then covered with melted butter HEALTHBAR Matcha chocolate Refined - a dream for brunch, breakfast or sweet afternoons.

Go straight to the recipe

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✨ Ingredients for 9–12 snails

For the dough:

180 ml oat milk
250 g diced sweet potato
2 tbsp deodorized coconut oil
1 tsp apple cider vinegar
3 tbsp maple syrup
300 g spelled flour
100 g ground almonds
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
15g HEALTHBAR Matcha powder
70 g coconut blossom sugar
2 tsp cinnamon
3-4 tbsp deodorized coconut oil

Topping:

1 board HEALTHBAR Matcha chocolate

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🧑‍🍳 Here's how – step by step

1. Prepare sweet potato base Boil the sweet potato until soft, drain and puree with 1-2 tablespoons of water. Mix apple cider vinegar and maple syrup with oat milk, coconut oil.

2. Mix the dough Spelled flour almonds salt baking powder baking soda and HEALTHBAR Matcha Mix. First fold 300 g of the mixture into the sweet potato mixture then add the remaining flour. Mix briefly and let rest for 30 minutes.

3. Roll out the dough Preheat the oven to 190 °C top and bottom heat. Roll out the dough on a floured surface into a rectangle approx. 11 × 15 cm.

4. Filling & Molds Mix coconut blossom sugar, cinnamon and coconut oil. Spread dough with it. Cut strips 3.5-4 cm wide lengthwise, roll up and place in a greased tin.

5. Bake & Serve Bake until golden brown, 30 minutes. With melted HEALTHBAR Matcha chocolate Top and enjoy warm.

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