Matcha Yogurt Bowl 🫐🍵

Q: Which type of matcha is ideal for the bowl?

Our HEALTHBAR Ceremonial Matcha gives an intense colour and a mild aroma – perfect for cold recipes.

Fruity, creamy, green! This vegan matcha yogurt bowl combines invigorating HEALTHBAR matcha with a refreshing blueberry layer – perfect for breakfast or a snack. 💚

This bowl is more than just prettily presented: it's a real nutrient booster! A frozen banana meets creamy soy quark, blueberries, crunchy oats and, of course, HEALTHBAR Bio Matcha – all vegan, gluten-free and without refined sugar. Whether to start the day or as a nutrient-rich snack – this bowl is a highlight for all the senses!

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Breakfast, Bowl, Snack
Category	Vegan, Gluten-free, Matcha, Clean Eating
Cuisine	Modern
Prep time	approx. 10 minutes
Bake time	-
Total time	approx. 10 minutes
Servings	2 servings
Level	Easy
Calories	approx. 300 kcal per serving

Health-Bar-Matcha-Joghurt-Bowl2-template--25843239485705__image_with_text_fEmGjJ

Ingredients for 2 servings

🫐 Blueberry Layer:

200 g soy quark
1 frozen banana
40 g frozen blueberries
60 g rice-coconut milk
1 tbsp maple syrup
2 tbsp chia seeds

🍵 Matcha Layer:

200 g soy quark
2 level tsp HEALTHBAR Bio Matcha – to the product
1 tbsp maple syrup

🌾 Toppings:

50 g sprouted, gluten-free rolled oats
fresh fruit of your choice (e.g. kiwi, berries, banana)
hemp seeds to taste

🧑‍🍳 Here's how – step by step

1. Blend the Blueberry Layer
Put the banana, frozen blueberries, soy quark, plant-based drink and 1 tbsp maple syrup into the blender and blend until creamy.

2. Add the chia
Stir 2 tbsp chia seeds into the mixture, leave to swell for 5 minutes, then divide between two bowls.

3. Top with oats
Sprinkle 25 g sprouted oats over the blueberry layer in each.

4. Mix the Matcha Layer
Stir 200 g soy quark until smooth with 2 tsp HEALTHBAR Matcha and 1 tbsp maple syrup.

5. Final layer & toppings
Add the matcha yoghurt as a second layer on the bowl and garnish with hemp seeds and fresh fruit. Enjoy!

💡 Tips & Tricks

For extra protein: stir a little plant-based protein powder into the quark mixture.
Instead of soy quark you can also use skyr alternatives or coconut yoghurt.
Frozen berries give the perfect bowl texture – like ice cream!

Can I prepare the bowl the evening before too?

Yes, the bowl is great to prepare ahead – best to layer it separately and store in the fridge, then top it fresh.

Do I have to use frozen banana?

For the creamy consistency yes – alternatively you can blend fresh banana + a few ice cubes.

Can the recipe be made without soy too?

Of course! Use coconut yoghurt or oat quark, for example – whatever you like.

Which type of matcha is ideal for the bowl?

Our HEALTHBAR Ceremonial Matcha gives an intense colour & mild aroma – perfect for cold recipes.

How do I make the bowl gluten-free?

Simply use certified gluten-free oats – otherwise everything is naturally gluten-free.

📊 Nutrition per serving (approx.):

Nutrient	Amount
Calories	300 kcal
Carbohydrates	30 g
Fat	10 g
Fibre	7 g
Caffeine	approx. 40 mg

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.