Matcha Zimtschnecken aus Hafermehl – glutenfrei

Gluten-free Cinnamon Roll Matcha Baked Oats

Cinnamon meets matcha: soft, sweet & oven warm 💚🍥

These cinnamon roll baked oats are the perfect breakfast for anyone who loves cinnamon rolls – but without gluten, without the hassle, and with an extra matcha vibe. Moist on the inside, lightly browned on the outside, with a delicate hint of matcha. Ceremonial Matcha The dough is layered with a creamy topping. The day couldn't start better!

Zeit
approx. 45 minutes
Portionen
4 pieces
Level
Einfach
Kalorien
approx. 210 kcal

VeganGluten-freeSweet

Direkt zum Rezept

Health-Bar-Cinnamon-Roll-Matcha-BO2-template--26567313522953__image_with_text_fEmGjJ

✨ Ingredients for 4 small cinnamon rolls

Dough:

  • 90g oat flour (gluten-free)
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 ½ tbsp coconut oil (liquid)
  • 45g maple syrup
  • 55g almond butter Filling:
  • 1 tsp cinnamon
  • 1 tsp coconut oil
  • 1 tsp almond butter
  • 1 tsp maple syrup

Topping:

Used in this recipe

Organic Ceremonial Matcha Tea

from £9.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Mix the dough: Oat flour, Health Bar MatchaMix , baking powder and salt. In a separate bowl, stir the coconut oil, maple syrup and almond butter until smooth, then knead everything into a smooth dough.

2. Shapes Roll out the dough into a rectangle (approx. 0.5-1cm thick). If it sticks, use baking paper or lightly flour it.

3. Filling Mix the filling ingredients well and distribute evenly over the dough.

4. Roll up & Bake Cut the dough into four strips, roll up carefully and place in a lightly greased tin.
At 170°C circulating air for approx. 15 minutes Bake. Then let it cool completely.

5. Apply topping Matcha, yoghurt and a little maple syrup until smooth and spread on the cooled cinnamon rolls.

Das Rezept im Video

Schau dir in unserem kurzen Video an, wie es geht.

Über dieses Rezept

This gluten-free Matcha Cinnamon Roll Baked Oats Combine everything you love about cinnamon rolls - in a quick, everyday breakfast form. The dough is based on oat flour, is pleasantly juicy and slightly nutty thanks to almond butter and maple syrup.

Our HEALTHBAR Ceremonial Matcha Not only gives the whole thing a green color, but also a gently bitter, finely balanced note. The sweet and cinnamon centerpiece and the matcha topping with yogurt round off the whole thing perfectly in terms of taste.

💡 Tips & Tricks

  • You can also bake the snails directly in muffin cups – for perfect individual portions
  • Instead of almond butter, you can also use cashew or hazelnut butter.
  • If you like it extra creamy: serve some vegan vanilla sauce as a dip.
Can I use regular flour instead of oat flour?

Clear! You can use oat flour e.g. B. replace it with spelled or wheat flour - but then the recipe is no longer gluten-free. The consistency remains similar.
Can I prepare the dough and bake it later?

Yes, you can prepare the rolled snails, cover them in the tin and store them in the fridge overnight. Bake fresh the next morning!
Does the matcha taste strong?

No, rather subtle - the matcha provides a light green tea note and harmonizes well with the cinnamon and the nutty dough. Also ideal for beginners!
Can I use another cream instead of soy yogurt?

Yes! Coconut yogurt or vegan quark work just as well - you can also top a dollop of whipped cream with matcha.
Can I freeze the rolls?

Absolutely! Simply let cool completely after baking and freeze individually in an airtight container. To enjoy, thaw briefly and warm in the oven.

Rezept nachgemacht?

Wie hat es dir geschmeckt? Gib dem Rezept bis zu 5 Sterne.

Die Sterne erscheinen hier, sobald 5 Bewertungen da sind.

📊 Nutritional values ​​per serving (approx.)

Nutritional value Amount per serving
calories 210 kcal
Fat 11 g
carbohydrates 21 g
protein 4 g
Dietary fiber 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

Buy matcha:

More matcha recipes

Show all