Matcha cookies with strawberry cream cheese icing

pale green & Fruity pink – summery matcha cookies with strawberry cream 💚🍓

These delicate cookies combine buttery dough with fine HEALTHBAR Matcha and a fresh strawberry cream cheese frosting. The perfect recipe for warm days, coffee breaks, or as a lovely homemade gift.

When strawberry meets matcha, a very special cookie creation is created. The buttery cookies with HEALTHBAR Ceremonial Matcha Are easy to bake, beautifully crumbly and wonderfully summery thanks to the fruity glaze. Whether cut out, round or square – the finish with strawberry cream cheese cream makes them a real eye-catcher.

Go straight to the recipe

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✨ Ingredients for approximately 12-15 cookies (depending on size)

For the cookie:

150g flour
80g vegan butter
50g sugar
Vanilla
Pinch of salt
4g HEALTHBAR Ceremonial Matcha – to the product

For the cream:

10 strawberries
60g vegan cream cheese
Sweetness of your choice
Zest of half a lemon

Used in this recipe

Organic Ceremonial Matcha Tea

from £9.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Prepare dough Knead all biscuit ingredients quickly into a smooth dough. Wrap in cling film and let rest in the fridge for about 1 hour.

2. Baking Roll out the dough on a floured surface and cut out as desired. Bake at 180°C top/bottom heat for about 10 minutes. Allow to cool.

3. Cook strawberry sauce Cut the strawberries into small pieces and simmer them in a pan with a splash of water until soft. Then mash with a fork and strain through a fine sieve.

4. Mix the cream Mix the strawberry sauce with cream cheese, maple syrup and lemon zest until a smooth cream is formed.

5. Decorate & serve Spread the cooled cookies with the cream. Let it solidify in the fridge and best serve chilled.

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💡 Tips & Tricks

You can also make the cream with vegan skyr or curd alternative.
For extra flavor: Mix 1 teaspoon of pureed strawberries into the dough (then maybe a little more flour).
The cookies taste fantastic even without icing - e.g. B. with tea or matcha latte.

How long do cookies with icing last?

Store in an airtight container in the refrigerator for approx. 2 days. Without cream even up to 1 week.

Can I also serve the cream as a dip?

Yes – especially delicious with fruit or on pancakes!

Can I freeze the cookies?

Yes – best without glaze. Prepare the strawberry cream fresh and apply it after thawing.

Which cream cheese alternative is best?

Creamy versions based on soy or almonds with little salt are ideal. Optionally also vegan curd or Skyr.

How intense does the matcha taste in the biscuit?

It gives a fine, slightly tart note - particularly good in combination with the fruity strawberry cream.

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