Raspberry Ice Cubes Matcha

Berry, fresh, creative 💗💚
Frozen raspberry ice cubes bring fruity refreshment to your matcha – perfect for summery drinks like matcha soda or coconut matcha.

The Raspberry Ice Cubes are the easiest and most beautiful way to give your HEALTHBAR Ceremonial Matcha To give a fruity twist. Whether with sparkling water for a sparkling matcha soda or with coconut water for a tropical version - the pink ice cubes make every drink an eye-catcher.

Go straight to the recipe

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✨ Ingredients for 1 glass

  • fresh raspberries
  • Water
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water for the matcha
  • Sparkling water or coconut water
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🧑‍🍳 Here's how – step by step

1. Prepare ice cubes Place fresh raspberries in ice cube trays and fill with water.

2. Freeze Place the molds in the freezer for several hours or overnight.

3. Prepare the glass Fill a glass with the finished raspberry ice cubes.

4. Mix the matcha HEALTHBAR Ceremonial Matcha Stir or foam with 30 ml of hot water (approx. 80 °C).

5. Prepare the drink Pour sparkling water or coconut water over the ice cubes and top with matcha. Serve immediately.

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💡 Tips & Tricks

  • Also works with frozen blueberries or strawberries
  • For extra sweetness, add some agave syrup to the water before freezing it
  • The ice cubes also look great in gin and tonic or lemonades
Can I use frozen raspberries?

Yes - then simply add it directly to the ice cube tray with water.

How long do the ice cubes last?

Store in the freezer for several weeks - it's best to store it in an airtight bag.

Does this also go well with hot matcha?

Not necessarily - the heat effect melts the cubes immediately, better suited for cold drinks.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha harmonizes perfectly with fruity aromas and brings a bright green color to the drink. Discover now

📊 Nutritional values ​​per glass (approx.)

Nutritional value Quantity per glass
calories 20 kcal
Fat 0 g
carbohydrates 4 g
protein 0 g
  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments