Matcha Besen

Matcha whisk

A central element of the traditional Japanese tea ceremony is the matcha whisk. With it, you transform your Matcha into a smooth, frothy delicacy and become part of a centuries-old ritual. Leave the hectic everyday life behind!

handcrafted bamboo whisk for matcha tea

The Chasen

The Chasen (Jap.: 茶筅), the traditional matcha tea whisk, is more than just a tool – it is a work of art made from bamboo. Each one is handcrafted and the fine bristles are created through skillful carving of the bamboo. This requires the utmost precision and patience. No matcha whisk is the same as another, and that is exactly what makes it so special. When you buy a Chasen, you bring a piece of Japanese culture into your home and your tea preparation becomes a meditative moment.

Why you need a matcha whisk

Maybe you're wondering why it has to be a special matcha whisk to prepare your tea. The answer lies in the result. A high-quality matcha whisk ensures that the matcha powder perfectly blends with the water and creates a creamy, frothy consistency. Just as it should be in a traditional tea ceremony. A regular whisk or spoon can never produce the fine texture and creamy foam that makes Matcha so special. On the contrary, the Matcha tends to become clumpy if you use a spoon or whisk for preparation. With the matcha whisk, you can evenly distribute the green powder and create a velvety surface that elevates the tea to a new level of flavor.

Matcha is more than just a drink

When you prepare it, you treat yourself to a moment of mindfulness. With every whisk of the chasen, you feel yourself relax and immerse in the process of tea making. The gentle resistance of the water against the fine bristles of the whisk acts almost like a small meditation, bringing you fully into the here and now.

Care of your Japanese tea whisk

To ensure you enjoy your bamboo whisk for a long time, proper care is essential. After each use, you should rinse the tines of the chasen under warm water without using detergent. Let it air dry, preferably on a matcha whisk holder, also called Chase Yasume. This little helper ensures that the chasen retains its shape and the delicate bristles do not break. 

Avoid putting the matcha whisk in the dishwasher or leaving it in water for too long, as bamboo is a natural material and can react sensitively to moisture. If you take good care of it, your matcha whisk will serve you faithfully for many years and will always give you that perfect matcha moment.

FAQ – Things to know about your Matcha whisk

Can you make Matcha without a whisk?

Yes, you can prepare Matcha without a whisk, but the result will not be the same. The Matcha whisk is essential to properly combine the powder with the water and create a fine, creamy texture. Without a Chasen, the tea may become lumpy and you will never achieve that perfect foam.
How do I wash the matcha whisk?

Rinse the tines of the Chasen under warm water after each use. Do not use soap or detergents. Dry it upright, preferably on a special matcha whisk holder, so that the bristles retain their shape.
Is a matcha whisk holder necessary?

A broom holder is not absolutely necessary, but highly recommended. It helps maintain the shape of the chasen and prevents the fine bristles from breaking or deforming while drying. Additionally, the holder helps the broom dry after cleaning. This way, your matcha whisk stays in good condition longer, and you can always look forward to a perfect result.

Matching your Matcha whisk

Additional matcha accessories

In addition to the Chasen, there is other Matcha equipment that makes your tea ceremony even more harmonious. The Matcha spoon, also called Chashaku, helps you dose the perfect amount of Matcha powder. The already mentioned Matcha whisk holder, Chase Yasume, ensures that your Chasen stays in shape and is not damaged after the tea ceremony. The Matcha bowls, called Chawan, are also an indispensable part of your break – they not only provide the perfect setting for the tea but also feel comfortable in the hand. Last but not least, for a traditional Japanese tea time, you naturally also need high-quality Matcha tea.