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Premium Chasen
Matcha whisk made of golden bamboo
Experience matcha the way it was originally meant to be: finely whisked, creamy and full of aroma. Our matcha whisk made from golden bamboo (chasen) is an essential tool for anyone who wants to celebrate matcha, not just drink it. Whether for your daily ritual or special tea moments – this whisk brings quality, tradition and sustainability to your cup.
Benefits & features at a glance:
- Natural golden bamboo: Sustainable, antibacterial & eco-friendly
- 80 finely crafted tines: Even, airy foam
- Gentle on matcha powder: No metal contact, no loss of flavor
- Holds its shape with proper care: A long-lasting accessory for your daily ritual

Why this matcha whisk?
Not every matcha whisk is the same. Our premium chasen made from golden bamboo was specially selected to give you an optimal frothing result – with no clumps and a stable, fine crown of foam.
What makes it special:
- Crafted from a single piece of high-quality golden bamboo
- Optimal bristle flexibility for even frothing
- Ideal for beginners and experienced matcha lovers alike
- An authentic accessory for a genuine matcha feeling at home
The result: more flavor, better texture, a real ritual.

This way your chase lasts as long as possible
Cleaning and care
To keep your matcha whisk holding its shape and hygienically clean for a long time, please follow these tips:
- Clean only with warm water
- Don't use dish soap or other cleaning products
- Optional: soak the whisk in water for 1 minute and whisk again without matcha
- Shake gently after cleaning
- Always let it dry with the tines facing down to avoid mold forming in the handle
Tip: A Yasume whisk holder helps preserve its shape and ensures optimal hygiene.

Traditional manufacturing & quality
Only bamboo that is at least 2 years old is used for production.
- The bamboo is cut lengthwise
- The inner material is removed
- The firm outer layer is shaped into 80 fine tines
- Secured with a sturdy thread
- The ends are twisted and smoothed
The result is a robust, smooth chasen that fine matcha powder barely sticks to – ideal for creamy, even foam.
Your matcha ritual begins here:
Preparation: Soak the broom in water for a few minutes before use to soften the bamboo and prevent the ribs from breaking.
Foaming: Put your matcha powder and water into the bowl and quickly move the chasen in a Z or W shape – do not stir, but whisk until frothy.
Result: A velvety, even foam and an intense taste experience.
FAQs
How do I clean the broom or chasen?
Please clean your matcha whisk only with warm water. Do not use dish soap. Afterwards, shake gently and allow to dry with the tines facing downwards. Matcha whisk holder (Chasen Yasume) maintains shape and hygiene.
Do I need to soak the broom before each use?
Absolutely! Run the chasen before each use. Place the lower part of the struts in warm water for 1 minute., so that the bamboo becomes elastic and does not break.
Is the matcha whisk suitable for beginners?
Yes, the golden bamboo chaser is especially ideal for beginners.
How long does a chasen last?
With proper care, several months to over a year.



