A cool enjoyment with tradition
Iced Matcha Latte - recipe & preparation tips
The Iced Matcha Latte is not only refreshing, but also a touch of nature in the glass. It serves as a resting pole and energy dispenser in busy cities that never sleep. The cool green tea has developed into a symbol of modern lifestyle. Its lively green color reflects nature and its taste is an echo of traditional and loving production. Discover this cult drink with us and find out how you prepare it yourself perfectly.
The preparation of an Iced Matcha Latte
An iced Matcha latte combines the cooling freshness of ice cubes with the gentle warmth of Matcha - a green tea that has been valued for its invigorating and relaxing properties for centuries. The Iced Matcha Latte is a modern interpretation of a traditional drink that not only appeals to a look, but also promises a piece of peace with every sip.
Recipe for a refreshing Iced Matcha Latte
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Required utensils
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Ingredients
- 1 teaspoon Matchapulver
- 150 ml of cold water
- 200 ml milk or milk alternative (almond, coconut, rice or oat drink)
- 3–4 ice cubes
Step-by-step instructions for the perfect Iced Matcha latte
- Give that Matchapulver in the Matchasälale. The Matcha spoon helps you with the dosage.
- Pour cold water in the vessel.
- Create zigzag movements with a bamboo broom to Foam Matcha.
- Fill the matcha into a glass Ice cubes.
- Slowly pour the milk foam up The Matcha and enjoy your cold creation.
There are various ways that Iced Matcha Latteto adapt your own taste or personal diet. For example, you can use milk alternatives such as soy or oat drinks to aVegan versionto create the drink. ForLactose -free variationsReis or almond drinks are also suitable. The latter also have the advantage that the plant drink gives the Iced Matcha latte a nutty note.
Perfect for Iced Matcha
Our tip
The Iced Matcha latte is even faster in a shaker. First add the milk to the shaker and shake it for 10 seconds. Then you pour 80 ml of cold water and add the Matchapulver. Shak the whole thing for another 10 seconds and fill it in a glass with ice cubes. Èt voilà, the refreshing drink is ready to serve.
Frequent mistakes in the preparation of Iced Matcha
Lump formation
If the process of whipping has been too short, lumps quickly form.
Taste impairments
Matcha should never be too dosed, otherwise the drink will turn into the bitter despite milk. When using too little Matchapulver, the milk puts on the aroma of the Matcha. We therefore recommend a teaspoon of the green powder for a glass Iced Matcha Latte.
Milk alternatives
The choice of the wrong milk alternative can cover the taste of the Matcha. Soy and oat drinks are best suited. If you want to incorporate a nutty note, choose an almond drink. A rice drink is also an option, but does not have the creamy texture of the other plant drinks. Our favorite for the exotic note is a coconut rice drink that harmonizes particularly well with the Matcha.
Iced Matcha latte make yourself in large quantities
To prepare several portions at the same time, we recommend touching the Matcha in a bowl with water before pouring it into the glasses. You foam the milk in a separate container and add it to the tea as needed.
This allows you to create the drink for several people at the same time without having to repeat the process individually. Make sure not to over -dose the Matcha to avoid a bitter taste.
Variations from Iced Matcha Latte
The possibilities of varying an Iced Matcha latte are almost limitless and offer everyone the chance to rediscover their favorite drink.
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Matcha latte
To the recipeThe creamy classic among the Matta Lattes. This variation brings tradition and modern lifestyle together in a recipe.
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Iced Himbeer Matcha Latte
To the recipeIced Himbeer Matcha Latte combines the sweet and sour note of raspberries with the bitter of the Matcha. With a few fresh raspberries, the drink receives an additional vitamin kick.
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Vanilla Iced Matcha Latte
To the recipeBy adding vanilla extract, the Iced Matcha latte gives a pleasant and inviting nuance. A variation that is worthwhile for fans of the delicate taste.
Faqs
Is Iced Matcha Latte vegan?
Yes, by using milk alternatives such as almond, soybean, rice or oat drinks, the drink is vegan.
How much caffeine does an Iced Matcha latte contain?
The amount of caffeine depends on the dosage of the Matcha. A teaspoon of the green powder corresponds to a caffeine content of 70 mg per cup.
How do I sweeten the Iced Matcha Latte?
With the help of honey, agave syrup or stevia, the Iced Matcha latte can be sweetened.
How long can Iced Matcha latte be durable?
Stored in the refrigerator, the drink can be kept up to one day, but should be stirred before drinking.