Blueberry Matcha Chia Pudding

2-3 tbsp chia seeds
2 tbsp soy yoghurt
1-3 tsp agave or maple syrup (to taste)
Vanilla (optional)
Half a glass of matcha latte or:
0.5 tsp Health Bar Matcha + half a glass of oat milk

Berry topping:

Frozen blueberries
Some agave syrup
Some water for blending (optional)
Soy yoghurt & fruit for decoration (kiwi)

Preparation:

Mix the ingredients for the chia pudding together and leave the mixture to infuse in the fridge for at least 2 hours or overnight. Blend the berries, agave syrup & optionally a little water for the berry topping in a blender to a fruit puree, then layer the chia pudding with a little more yoghurt, the berry topping and more fruit.

WHAT YOU NEED

Organic Traditional Matcha Tea 50g

Ceremonial Grade - 1st and 2nd Harvest

Organic Traditional Matcha Tea 50g

Ceremonial Grade - 1st and 2nd Harvest

Regular price 26,95€

Regular price Sale price 26,95€
Unit price 53,90€ per 100g
Matcha Spoon Chashaku

Matcha Spoon Chashaku

Regular price 4,00€

Regular price Sale price 4,00€
Unit price per
Matcha Mixing Bowl Glass

Sold out

Matcha Mixing Bowl Glass

Regular price 28,00€

Regular price Sale price 28,00€
Unit price per

Sold out