Iced Raspberry Matcha Latte

Ingredients for 2 servings

  • 1 package of fresh raspberries
  • 1-2 teaspoons Health Bar Matcha
  • Rice Coconut Milk
  • maple syrup (optional)
  • ice cubes

Preparation:

Mash the raspberries with a fork to a pulpy mass. Whisk Matcha with approx. 50-60 ml water. First put the raspberry puree in the glass, followed by the ice cubes. Add vegan milk and finish off with the Matcha.

WHAT YOU NEED