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Organic Ceremonial Matcha 10g

Organic Ceremonial Matcha 10g

Ceremonial Grade- 1. harvest

Regular price $8.00
Regular price Sale price $8.00
Unit price $80.00  per  100g
Sale Sold out
Shipping calculated at checkout.

   

Ingredients: 100 % Organic Matcha, Ceremonial Grade

The 10g are perfect for testing our Matcha or as a travel size

The ground green Matcha tea is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed and then ground with granite stones.


Our certified organic Matcha impresses with its almost neon green color, its sweet, creamy umami taste - free of any bitterness!

Note: Please store in a cool and dry place!

 

Benefits

Benefits:

The fine powder is rich in antioxidants, which not only supports health, but also has anti-aging benefits.

More energy, better concentration. Matcha contains more caffeine than coffee. The big difference: Matcha has a gentle effect. While caffeine from coffee enters the blood circulation within 30-45, this process takes 6 to 8 hours for Matcha, which is a great advantage. This prevents having an adrenaline rush and insulin being released, which puts the body under unnecessary stress. The high amount of l-theanine and other nutrients also have a positve impact on the nervous and immune system.

Description

Ingredients: 100% organic Matcha - ideal for Matcha, Matcha Latte, iced Matcha

The grounded green tea in premium quality is grown in Japan in Uji. The region is known for its clean water and nutrient-rich soil, free from any pesticides. The leaves of the Tencha tea are picked by hand, gently steamed and grinded with granite stones.

Our certified organic Matcha impresses with its almost neon green color, its sweet and creamy Umami taste - free of any bitterness!

Origin

Where does our Health Bar Matcha come from and how is it grown? 

Our tea farm is a traditional company that has been in the family business for several generations and has been producing organic Matcha for several decades. The growing area for the Matcha tea is one of the best and also oldest tea growing areas in Japan: the Uji region, located west of Osaka. The region is known for its clean water and nutrient-rich soil, free from any pesticides. The climate on-site is ideal: the fog from the Uji and Kizu rivers keep the tea plants moist and reduce the risk of frost damage. Tea farmers protect the plants from the sun with black textile sheets or traditionally with straw. Solar panels are also used. This increases the amount of chlorophyll in the leaves and softens the taste. The cultivation is done without pesticides. Soil samples are taken annually, as well as laboratory tests focusing on the heavy metal and radiation exposure, in order to provide the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is verified by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.

Packaging

Our packaging: 

Sustainability is very important to us as a brand.

Our packaging is made from recyclable material in Europe.

Preparation

Preparation:

1. Put 1 level tsp Matcha (2 Chasaku bamboo spoons) in a Matcha Bowl (Chawan).

2. Add a little water (about 30 ml) and whisk with the help of a Matcha whisk (Chasen) until creamy ( Z-shaped movements).

3. Top with the frothed milk and enjoy.

Quality guarantee

What does premium quality mean and how can you recognize it? Our organic matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (taste and color) from all later harvest of the year. Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvest of our Matcha. The first leaves are picked by hand, gently steamed and grinded with granite stones. The cultivation is done without the use of pesticides. Annual soil samples and laboratory tests focusing on the heavy metal and radiation exposure are executed to ensure the best possible quality. In addition, each batch is carefully checked on its mineral properties. Our quality is confirmed by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.

Shipping and return

Shipping:

Free shipping within Germany with a minimum order value of 50 €. The delivery time is 2-5 business days. 

For worldwide shipping or within the EU international shipping costs apply. 

Right of withdrawal: You have the right to withdraw your purchase within fourteen days (from the date of purchase) without a given reason. 

To apply your right of withdrawal, you must send the goods to us at:

Health Bar Max-Beer-Straße 31 10119 Berlin

in the original packaging and sufficiently secured.

Consequences of withdrawal If you withdraw from this contract, we will transfer back to you all payments that we have received from you, excluding delivery costs. The payment will be made no later than seven days from the day we received your return.

For this repayment, we will use the same means of payment that you used in the original transaction. We can refuse the repayment until we have received the goods back or until you have provided proof that you have returned the goods.

You are responsible for the direct costs of returning the goods.You only have to pay for any loss in value of the goods if this loss in value is due to handling the goods in a way that is not necessary for checking the condition, properties and functioning of the goods.

Exception to the return conditions Matcha kits that have damaged packaging, we can only take back against a compensation lump sum of 5 EUR.

If it is a damaged packaging regarding perishable food, these products are completely excluded from return.

In general, goods that arrive damaged and were not properly packaged are excluded from exchange!

What is matcha?

What is Matcha ?

Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.

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