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Organic Ceremonial Matcha Tea – 30g (Pouch)
- Regular price
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26,00€ - Regular price
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- Selling price
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26,00€ - Unit price
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26,00€ / Per 100g
Delivery time within DE: 2 - 3 working days
Fine, creamy and balanced in taste. Made for your daily moment of enjoyment – pure, as a latte or in your mindful routine.
This organic matcha comes from Uji, Kyoto – one of Japan's most renowned tea regions. A carefully balanced blend from the first harvest ensures a mild, harmonious flavor profile with creamy umami and natural sweetness.
At a Glance:
• Organic matcha from Japan (Uji, Kyoto)
• 100% 1st harvest (Ceremonial Grade)
• Mild, creamy, balanced
• Perfect for matcha, latte & daily routines
• Stone-ground in Uji
• Cultivar: Oshii Blend from Seamidori, Okumidori & Yabukita
• Bright green color & fine powder
Taste & Character
The first harvest provides natural sweetness and fine umami. The result is a gentle, creamy matcha with harmonious character and without pronounced bitterness.
Suitable For?
A balanced matcha for daily enjoyment – gentle, well-rounded and versatile. Ideal for beginners as well as experienced matcha lovers seeking a high-quality all-purpose matcha. Perfect for daily enjoyment – pure or as a matcha latte. Suitable for beginners and advanced users.
Origin & Processing
Growing region: Uji, Kyoto (Japan)
Harvest: Spring 2025
The tea leaves are shaded for up to 32 days before harvest, gently steamed and then traditionally ground on granite stone mills (approximately 30 g per hour).
Additional Product Details:
Product Type:
Matcha Powder
Content:
30g (Pouch)
Quality:
100% 1st Harvest (Ceremonial Grade)
Cultivar:
Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita
Steaming:
brief (approx. 20 seconds)
Processing:
traditional
stone grinding (granite) in Uji
Shading:
up to 32 days before harvest
Organic Certification:
EU Organic, JAS Organic, FSSC Japan
Use:
Matcha pure, latte, daily preparation
Quality
This ceremonial matcha consists exclusively of the first harvest and is carefully processed to ensure a particularly fine, balanced flavor profile. Regular quality checks ensure consistently high purity.
What is Matcha?
Matcha is finely ground green tea in which the whole tea leaf is consumed. This creates an intense, complete taste experience with a natural content of antioxidants.
Note: Please store in a cool and dry place.
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Flavor profile
- mild and balanced
- creamy texture
- natural sweetness
- fine umami
- hardly any bitterness
Ideal for everyday enjoyment without dominant bitter notes.
What is Matcha?
This organic matcha is a finely ground green tea powder from the first spring harvest (First Flush) in Uji, Kyoto, Japan. The tea leaves are shaded for up to 32 days before harvesting to develop a particularly mild, sweet, and umami-rich flavor profile. They are then gently steamed and traditionally ground into a fine powder using granite stone mills.
Origin & Terroir
- Growing region: Uji, Kyoto (Japan)
- Harvest: Spring 2025 (first harvest / first flush)
- Shading: up to 32 days before harvest
- Kultivare: Seamidori, Okumidori, Yabukita
Uji is considered one of the most renowned regions for high-quality Japanese matcha with a long tradition.
product details
Product type: Matcha powder
Quality: 100% First Harvest (Ceremonial Grade)
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita
Damping: short (approx. 20 seconds)
Processing: Traditional stone grinding (granite) in Uji
Shading: up to 32 days before harvest
Organic certification: EU Organic, JAS Organic, FSSC Japan
Use: Matcha pure, latte, daily preparation
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Organic Ceremonial Matcha Tea – 30g (can)
Woran du guten Matcha erkennst
Fünf Fragen, die auf jeder Packung beantwortet sein sollten – und unsere Antworten.
- Region
- Steht die Anbauregion drauf?Unserer: Uji, Kyoto
- Ernte
- Welche Ernte, welches Jahr?Unserer: 1. Ernte, Frühjahr 2026
- Kultivar
- Welche Teesorten?Unserer: Saemidori, Okumidori, Yabukita
- Bio
- Welche Zertifizierung?Unserer: EU-Bio und JAS Organic
- Labor
- Gibt es Prüfergebnisse?Unsere: Laborbericht ansehen
Mehr dazu: Was ist Ceremonial Matcha? · Matcha-Sorten im Vergleich
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification.
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Vegan
It is part of our philosophy that we do not use animal products
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Gluten free
Matcha is also safe for people with gluten intolerance
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Consistent
The environment is important to us, which is why our matcha packaging is recyclable!
HOW-TO
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
Labor-tested
Transparency you can taste: Our organic matcha is regularly tested by independent laboratories.
Why? Because we drink our own matcha every day – and because we want you to know exactly what's in your cup.
The results show:
- No pesticides detected
- Heavy metals significantly below EU limits
- Very good microbiological quality
We make all test reports available here transparently.
FAQ's about Matcha
Why is Uji Matcha of particularly high quality?
Uji is one of Japan's oldest and most renowned tea regions. The climate, soil, and centuries-old processing traditions result in particularly well-balanced, umami-rich matcha.
How much caffeine does matcha contain?
Matcha contains natural caffeine from the whole tea leaf. One serving (1–2 g) contains approximately 30–70 mg of caffeine and has the following effects: L-Theanine is gentler and has a longer-lasting effect than coffee.
What does "Ceremonial Grade" mean?
Ceremonial Grade is the highest quality grade of Matcha and is made from the youngest, most tender leaves of the first harvest.
What does this matcha taste like?
Mild, creamy and slightly sweet with a delicate umami flavor and virtually no bitterness.
Is matcha suitable for lattes?
Yes, it is suitable for pure enjoyment as well as being excellent for matcha latte.
Where does matcha come from?
From Uji in Kyoto, one of Japan's most traditional regions for high-quality green tea.
