MATCHA BUNDLES
  • Bio Hojicha Abendritual Set von Health Bar mit geröstetem Grüntee Pulver, Keramik Chawan und Bambus Chasen für die Zubereitung am Abend
  • Fein gemahlenes Bio Hojicha Pulver mit warmem, nussig-braunem Farbton.
  • Heller Bambus Chasen Matcha Whisk mit Health Bar Logo und zylindrischer lila Verpackung
  • Matcha Schale Kumo Chawan in Vanilla Beige aus handgefertigter Keramik
  • Feines Hojicha Pulver aus Japan als gerösteter Grüntee in brauner Pulverform
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Hojicha Evening Set – Gentle energy without caffeine

54,90€ DU SPARST
61,00€
61,00€ 54,90€
VAT included. Shipping is calculated at checkout

Included in the bundle:

Lieferzeit innerhalb DE: 2 - 4 Werktage

description

Evening Ritual Edition

The Hojicha Evening Set is your perfect way to wind down at the end of the day. Organic Hojicha is a roasted Japanese green tea with low caffeine and warm, roasted aromas. Ideal as a low-caffeine alternative in the evening.

Included in the bundle are organic hojicha, a traditional bamboo matcha whisk for even preparation, and the Kumo Chawan Vanilla, a handcrafted matcha bowl in a soft cream color. Together they create a mindful tea ritual for relaxing evenings.

The chasen provides a fine texture, the kumo chawan gives your hojicha room to develop. Low caffeine. Gentle energy. A moment just for you.

 
Why this bundle?

• Komplettes Hojicha Ritual für entspannte Abende

• Gerösteter Grüntee mit wenig Koffein

• Kumo Chawan Vanilla für stilvolle Zubereitung

• Bambus Chasen für gleichmäßige Textur

• Perfekt als Alternative zu Kaffee am Abend
Bio Hojicha Abendritual Set von Health Bar mit geröstetem Grüntee Pulver, Keramik Chawan und Bambus Chasen für die Zubereitung am Abend
Fein gemahlenes Bio Hojicha Pulver mit warmem, nussig-braunem Farbton.
Heller Bambus Chasen Matcha Whisk mit Health Bar Logo und zylindrischer lila Verpackung
Matcha Schale Kumo Chawan in Vanilla Beige aus handgefertigter Keramik
Feines Hojicha Pulver aus Japan als gerösteter Grüntee in brauner Pulverform

Matcha - prepare deliciously

  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal

I start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

A bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!

Nancy Tabillion

The Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Remé's Day

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.