KUMO CHAWAN
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  • Matcha Schale Kumo Chawan in Cocoa mit schwarz brauner Marmorierung
  • Handgefertigte Chawan Matcha Schale in Cocoa Haze Braun aus Keramik in der Hand gehalten vor hellem Vorhang
  • Drei handgemachte Matcha Schalen aus Keramik, eine gefüllt mit cremigem Bio Matcha und Bambus Chasen für das authentische japanische Matcha Ritual
  • Matcha Zubereitung Anleitung mit Mengenangaben, Wassertemperatur und Aufschlagen mit Bambusbesen
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Kumo Chawan Cocoa Haze – Handmade ceramic bowl for matcha

34,00€ DU SPARST
34,00€
VAT included. Shipping is calculated at checkout

Lieferzeit innerhalb DE: 2 - 4 Werktage

description

Rustic ceramic bowl from Portugal.
Made for matcha ceremonies and tea rituals.

The Kumo Chawan in Cocoa Haze combines traditional ceramic craftsmanship with modern design. Made from high-quality Portuguese ceramic and finished with a distinctive glaze, this matcha bowl is the ideal vessel for tea ceremonies – elegant, functional, and timelessly beautiful.

• Handmade in Portugal
• Perfect for matcha ceremonies & latte art
• High-quality stoneware ceramic
• Dishwasher and oven safe
• Color: Cocoa Haze

Further product details:

Product type: Matcha Chawan / Ceramic Bowl
Material: Stoneware Ceramic
Production: Handmade
Origin: Portugal (Europe)
Use: Matcha and tea preparation
Dishwasher safe: Yes
Oven-safe: Yes
Dimensions: 10 x 10.5 x 7.5 cm
Capacity: approx. 300 ml
Color: Cocoa Haze
Combustion process: High-temperature fire up to 1180 °C
Characteristics: Vaccinated, heat-resistant, robust, durable

Robust for everyday use

The ceramics are fired at temperatures of up to 1180 °C.
This creates a particularly dense, vitrified surface – resistant to heat, impacts, and daily use. Dishwasher safe. Oven safe.

Portuguese ceramics

In Portuguese workshops, traditional craftsmanship meets modern manufacturing technology. The result is a functional bowl that combines design and everyday practicality.

The Cocoa Haze glaze impresses with its warm, earthy tones and unique color gradients. Thanks to the reactive glazing technique, no two bowls are alike – each is a distinctive, one-of-a-kind piece with its own individual character.

Consciously produced

Kumo Chawan Cocoa Haze is produced under sustainable conditions – with the recycling of production waste, reduced waste, and an energy-saving firing process. For conscious consumption and lasting quality that inspires.
Braune Keramik Chawan Matcha Schale mit frisch zubereitetem Bio Matcha für authentische Matcha Zubereitung
Matcha Schale Kumo Chawan in Cocoa mit schwarz brauner Marmorierung
Handgefertigte Chawan Matcha Schale in Cocoa Haze Braun aus Keramik in der Hand gehalten vor hellem Vorhang
Drei handgemachte Matcha Schalen aus Keramik, eine gefüllt mit cremigem Bio Matcha und Bambus Chasen für das authentische japanische Matcha Ritual
Matcha Zubereitung Anleitung mit Mengenangaben, Wassertemperatur und Aufschlagen mit Bambusbesen

Their Matcha-Moment with the Kumo Chawan:

The Kumo Chawan It is more than a matcha bowl – it is the starting point of your daily matcha ritual.
Made in Portugal, a country with a centuries-old ceramic tradition, this chawan stands for artisanal quality, short production routes and a conscious use of resources.

Each Kumo Chawan combines functional balance with serene aesthetics – ideal for classic matcha preparation.

Whether for your morning ritual or conscious breaks in between:
This Sustainably produced matcha bowl from Portugal It harmonizes origin, craftsmanship and mindfulness – for matcha that feels good and tastes good.
Drei handgemachte Matcha Schalen aus Keramik, eine gefüllt mit cremigem Bio Matcha und Bambus Chasen für das authentische japanische Matcha Ritual

The perfect matcha preparation

  1. Add 1-2 bamboo spoons of matcha to the bowl.
  2. Add about 70–100 ml of hot water (80 °C).
  3. Use a Chasen (matcha broom), to put the tea in M- or to strike forcefully with W-shaped movements.
  4. Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.
For step-by-step instructions
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Sustainable matcha bowl from Portugal

Each Kumo Chawan is carefully handcrafted in a small Portuguese factory. The round shape is traditionally molded and then fired at 1180°C, creating a particularly durable and everyday matcha bowl.

In production, we rely on regional raw materials and resource-saving processes. Reduced emissions, recycling processes, and energy-efficient firing methods make each chawan not only a long-lasting but also responsibly produced companion for your tea ritual.

From production to packaging, we place great importance on the responsible use of resources.

Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.

With this bowl, you are choosing quality that combines environmental awareness and design.

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Ceramics that bear responsibility

From production to packaging, our ceramics production in Portugal places great emphasis on the responsible use of resources.

Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.

With this bowl, you are choosing quality that combines environmental awareness and design.

matcha-template--25843236700425__image_with_text_zhhnC9

Did you know that you can also bake with matcha?

Matcha isn't just for tea and lattes; it's also perfect for baking. Its intense flavor and characteristic green color make matcha a popular ingredient in modern desserts. Here we share one of the Our Matcha Community's Favorite Baking Recipe: Matcha Cinnamon Rolls– simple, versatile and ideal for anyone who wants to rediscover matcha.

to the recipe