Bio Matcha Tee Ceremonial
- Regular price
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38,50€ DU SPARST - Regular price
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- Selling price
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38,50€ - Unit price
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15,40€ / Per 100g
In 1-2 weeks wieder auf Lager
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Mild. Creamy. Balanced.
Premium Ceremonial Matcha from the first harvest in Uji, Japan – ideal for daily enjoyment, Matcha Latte or mindful morning routines.
- 100% first harvest (Ceremonial Grade)
- Origin: Uji, Kyoto (Japan)
- Stone-ground using traditional methods
- Certified organic (EU Organic, JAS Organic)
What is Matcha?
This organic matcha is a finely ground green tea powder from the first spring harvest (First Flush) in Uji, Kyoto, Japan. The tea leaves are shaded for up to 32 days before harvesting to develop a particularly mild, sweet, and umami-rich flavor profile. They are then gently steamed and traditionally ground into a fine powder using granite stone mills.
Flavor profile
- mild and balanced
- creamy texture
- natural sweetness
- fine umami
- hardly any bitterness
Ideal for everyday enjoyment without dominant bitter notes.
Origin & Terroir
- Growing region: Uji, Kyoto (Japan)
- Harvest: Spring 2025 (first harvest / first flush)
- Shading: up to 32 days before harvest
- Kultivare: Seamidori, Okumidori, Yabukita
Uji is considered one of the most renowned regions for high-quality Japanese matcha with a long tradition.
Who is this matcha suitable for?
- Beginners looking for high-quality matcha
- experienced matcha lovers:
- Daily-use consumers:
- Health, wellness & mindfulness-oriented users:
product details
Product type: Matcha powder
Quality: 100% First Harvest (Ceremonial Grade)
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita
Damping: short (approx. 20 seconds)
Processing: Traditional stone grinding (granite) in Uji
Shading: up to 32 days before harvest
Organic certification: EU Organic, JAS Organic, FSSC Japan
Use: Matcha pure, latte, daily preparation
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification.
Which matcha suits you best?
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Organic Ceremonial Matcha (1st Harvest, Blend)
to the ceremonialA well-balanced premium matcha from the first harvest, with a mild, smooth taste and vibrant green color. The blend of different cultivars ensures a harmonious balance. Our Ceremonial Matcha also has a higher caffeine content of 3290 mg per 100g. than the traditional one.
Perfect for everyday enjoyment – straight or as a matcha latte. Suitable for beginners and advanced users. -
Organic Traditional Matcha (1st & 2nd Harvest, Blend)
TO THE TRADITIONALStronger and slightly more bitter in taste due to the inclusion of second-harvest tea. Less sweet, but more intense and robust. Its fuller aroma makes it particularly well-suited for milk drinks and modern matcha cocktails. Our Traditional Matcha contains 2950 mg of caffeine per 100g.
Ideal for Matcha Latte or for anyone who prefers a stronger, more classic Matcha drink. -
Okumidori Matcha (Single Cultivar, Uji)
Our finest quality. Made from the rare Okumidori variety from Uji, this matcha impresses with its exceptionally clear aroma, delicate natural sweetness, and deep umami flavor. Virtually no bitterness, silky and elegant in taste.
Ideal for pure enjoyment and mindful matcha moments at the highest level.
What is Matcha?
Matcha is finely ground green tea from Japan. It uses the leaves of the so-called Tencha tea, which are shaded before harvesting.
Unlike classic green tea, with matcha the whole leaf is consumed – this results in a fuller taste and a particularly intense color.
Matcha is not brewed, but rather drunk whole as a finely ground tea powder. This creates a more intense taste experience – and a different kind of energy.
Many appreciate matcha as Alternative to coffee: For clear focus, without the typical highs and lows. Through the combination of caffeine and naturally occurring L-Theanine is often perceived as making matcha more even and calmer.
HOW-TO
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Your introduction to the world of Matcha – Workshop
Dive into the world of matcha online in just 30 minutes – from the comfort of your own home! In our matcha workshop, you'll learn everything you need to know about our matcha.
Our matcha expert is available live, will answer your questions and show you step by step how to prepare matcha correctly.
Benefits – Matcha and its natural properties
Matcha naturally contains caffeine as well as L-Theanine, an amino acid found in green tea.
Since matcha is consumed as a whole tea leaf in powder form, the caffeine is not absorbed "all at once" like with coffee, but is part of the natural tea composition.
Many people therefore describe the enjoyment of matcha as more consistent compared to other caffeinated drinks and consciously choose it for quiet drinking moments in everyday life.
Stefanie GiesingerThe Traditional Matcha has a slightly more intense flavor than the Ceremonial Matcha. I actually enjoy drinking both neat, but I still prefer the Ceremonial Matcha.
Nancy TabillionIn the summer, I like to drink an Iced Matcha Latte with our Traditional Matcha and a splash of rice and coconut milk. On colder days, it has to be our Ceremonial Matcha – pure with warm water, with no additives!
Thuha NguyenOne of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
Labor-tested
Transparency you can taste: Our organic matcha is regularly tested by independent laboratories.
Why? Because we drink our own matcha every day – and because we want you to know exactly what's in your cup.
The results show:
- No pesticides detected
- Heavy metals significantly below EU limits
- Very good microbiological quality
We make all test reports available here transparently.
FAQ's about Matcha
Why is Uji Matcha of particularly high quality?
Uji is one of Japan's oldest and most renowned tea regions. The climate, soil, and centuries-old processing traditions result in particularly well-balanced, umami-rich matcha.
How much caffeine does matcha contain?
Matcha contains natural caffeine from the whole tea leaf. One serving (1–2 g) contains approximately 30–70 mg of caffeine and has the following effects: L-Theanine is gentler and has a longer-lasting effect than coffee.
What does "Ceremonial Grade" mean?
Ceremonial Grade is the highest quality grade of Matcha and is made from the youngest, most tender leaves of the first harvest.
What does this matcha taste like?
Mild, creamy and slightly sweet with a delicate umami flavor and virtually no bitterness.
Is matcha suitable for lattes?
Yes, it is suitable for pure enjoyment as well as being excellent for matcha latte.
Where does matcha come from?
From Uji in Kyoto, one of Japan's most traditional regions for high-quality green tea.
