Matcha Martini im Martiniglas mit cremigem grünem Schaum

Matcha Martini – Virgin & Boozy Version 🍸

Whether alcohol-free or with a kick – our Matcha Martini is the perfect drink for stylish matcha lovers. Creamy, green, elegant!

Zeit
approx. 5-10 minutes
Portionen
1 serving
Level
Mittel
Kalorien
Virgin: approx. 60 kcal/Boozy: approx. 180-200 kcal

VeganDrinksClean cocktailsAlcoholic/non-alcoholic

Direkt zum Rezept

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🛒✨ Ingredients for 1 Matcha Martini

🍸 Virgin Version:

  • 15 g fresh mint + 1 glass of water → puree → use 45 ml mint water
  • 30 ml freshly squeezed lemon juice
  • 1 tsp HEALTH BAR organic matcha – mixed with 30 ml water → to the product
  • 15 ml almond milk
  • 10-15 ml vanilla or almond syrup
  • Ice cubes

🍸 Boozy Version:

  • 1 tsp HEALTHBAR organic matcha – to the product
  • Mix 30ml water into the matcha
  • 60ml almond milk Barista
  • 40ml gin
  • 30ml Amaretto
  • Ice cubes

Used in this recipe

Organic Matcha Tea Ceremonial

from £9.00

View the matching matcha

Goes well with it: Christmas Bundle Starter Ritual – Matcha & Chasen gold

🧑‍🍳 Here's how – step by step

1. Choose virgin or alcohol variant Prepare the ingredients according to the selected version. For Virgin Version: Mix mint with water and measure out 45 ml.

2. Mix matcha 1 tsp Health Bar Matcha Stir with approx. 30 ml of water until smooth.

3. Shake ingredients Put all the ingredients including ice in a shaker and shake vigorously for about 1 minute until it is nice and foamy.

4. Serve Strain into a frosted martini glass. Tip: Put the glass in the freezer for 5 minutes beforehand.

5. Finish Dust some matcha powder over the glass using a sieve – for the elegant signature look!

Das Rezept im Video

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Über dieses Rezept

The Matcha Martini is anything but classic - but that's exactly why it's so exciting. These two variants (Virgin & with alcohol) combine the intense freshness of HEALTHBAR Organic Matcha With almond milk, vanilla and optionally a hint of gin and amaretto. Creamy, slightly nutty and perfect as an aperitif or cocktail for special occasions. The alcohol-free version scores with mint and lemon – super fresh and wonderfully elegant!

💡 Tips & Tricks

  • Extra creamy foam: Use barista almond milk and shake vigorously - the more air, the better the foam.
  • For more freshness: lightly press (muddle) the mint leaves in the shaker before mixing them with the other ingredients.
  • Matcha on top: Sieve something HEALTHBAR Organic Matcha About the finished drink – for that special look & taste.
Can I use other plant-based milk instead of almond milk?

Yes, preferably barista quality (e.g. oats or cashews). It is important that it foams nicely when shaken.
Do I really have to frost the glass?

No, but it makes the drink much more refreshing and creates that bar feeling - so highly recommended!
Which mint is best?

Classic spearmint brings the freshest note. Peppermint also works, but is more intense.
Can I also use honey instead of syrup?

Yes - but only if you don't serve strictly vegan dishes. Vegan alternatives: maple syrup or date syrup.
Which garnish goes with it?

A lemon zest on the edge of the glass or a small mint leaf on top of the matcha foam makes a lot of visual impact.

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📊 Nutritional values ​​(virgin, approx.):

Nutritional value Crowd
calories 60 kcal
carbohydrates 9 g
Fat 2 g
caffeine 30–40 mg

  • Vegan

  • Gluten free

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha kommt aus der ersten Ernte einer Familienfarm in Uji: mild, cremig und mit natürlicher Süße.

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