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A pleasure for body and mind

The art of matcha preparation

Matcha, known as green gold in Japan, is enjoying growing popularity among tea lovers worldwide. Preparing this unique beverage with its diverse flavor nuances offers not only an energy boost in the morning but also a moment of peace and balance. Discover this delicious green tea from Japan with us and learn how it is traditionally prepared.

Go straight to the instructions

Instructions for making a traditional matcha tea

The act of Preparing matcha is a deeply rooted ritual that expresses mindfulness and respect for centuries-old tradition.. It's an art form that demands concentration and care, and at the same time an invitation to take a moment of peace. The following instructions will guide you through the traditional steps to brew authentic matcha tea at home.

  • Required utensils

    For the traditional preparation of matcha, special utensils are used that optimize the ceremony experience and the tea's flavor. A matcha bowl, a bamboo whisk, and a bamboo spoon are essential for preparing the tea in the traditional way. These tools facilitate the mixing process, foster a profound connection to the tea ceremony, and help create an authentic matcha experience.

  • Matcha preparation checklist

    Our matcha is of such high quality that you don't need a sieve: More information

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1. Dose the matcha

Use the chashaku bamboo spoon or a teaspoon to 1–2 slightly heaped teaspoons of matcha Pour it into your chawan. By the way, our matcha doesn't need to be sifted.

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2. Add water

Pour carefully 70–100 ml of the prepared approximately 80°C hot water into the bowl.

Make sure the water is not too hot, so that the matcha does not become bitter and retains its nutrients.

You can also use cold water for preparation.

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3. Hitting

Grab the chasen and quickly strike the tea in a W or M shape until a fluffy foam layer small bubbles should form on the surface.

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4. Enjoy

Take a moment to appreciate the freshly prepared matcha with all its benefits and express gratitude before sipping it. In Japan, this is accompanied by the phrase: ITADAKIMASU (頂きます)

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Experience your Matcha moment

The perfect starter set for you

✔ Contains everything you need to get started.
✔ Saves time and ensures correct preparation
✔ High-quality organic matcha
✔ A traditional bamboo broom for perfect results

Starter set

Tips for preparing matcha

  • Water temperature: Make sure the water doesn't boil to preserve the full aroma of the matcha.
  • Foaming: A fine, creamy foam is the sign of perfect matcha.
  • Amount of matcha: Experiment with the amount of powder to suit your individual taste.

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How to use your matcha whisk correctly

The chasen, or traditional matcha whisk, is essential for perfect preparation – but how do you actually care for and use it correctly? In this guide, we'll show you what's important to ensure your matcha is always beautifully frothy and your whisk lasts a long time.

Switch to the broom guide now
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Matcha latte

Matcha latte is characterized by a heavenly interplay of creamy milk and the rich, savory aroma of green tea. This article will show you how to create this delicious treat.

Matcha Latte Recipe
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Iced matcha

On hot summer days, iced matcha is a refreshing treat that touches the senses in many ways. Discover how to make this invigorating cult drink yourself in our guide.

Iced Matcha Recipe

FAQs

What is the best way to store matcha?

Always store matcha in an airtight container in a cool, dark place to preserve its freshness and color.
How long does matcha last?

Unopened matcha can be stored for several months. Once opened, it is best to consume it within 1-2 months.
Can matcha go bad?

Matcha loses its flavor and discolors over time, especially if stored improperly. If it tastes bitter, that's a sign it's spoiled.
How do I know if my matcha is still good?

Good matcha is characterized by a bright green color and a fresh, slightly sweet aroma. Discoloration and a dull flavor indicate that the matcha has passed its best.

Matcha of the best quality