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A common path

Stefanie Giesinger Loves Matcha – Discover Her Health Bar Favorites

Stefanie Giesinger is co-founder of Health Bar and has been drinking matcha for years. What started as a personal ritual is now a fixed part of her everyday life – and one of the reasons she joined Health Bar.

Here Stefanie shares her favorite matcha moments, products and recipes, and tells you what makes matcha so special to her.

Ein Tag, drei Matcha-Momente.

Steffi's Matcha Routine

Why Matcha?

For Stefanie, matcha was never just the next trendy drink. She's been drinking it for years – especially in the morning, before the day has really begun.

Water, matcha, chasen. A few minutes that are just hers.

„Für mich ist Matcha ein Ritual. Ich mag diesen Moment am Morgen, bevor alles andere losgeht.“

– Stefanie Giesinger

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Why Health Bar?

We wanted to drink the matcha we ourselves love.

Stefanie and Nancy (co-founders of Health Bar) had an idea with Health Bar: "We wanted to bring high-quality matcha to Germany that we ourselves would drink every day. Today we work closely with our partner farms in Japan and select our matchas with great care."

We pay attention to organic quality, traceable origin and independent lab testing.

ÜBER UNS

Bio-Matcha aus Uji, Japan

  • Bio-zertifiziert

    Aus kontrolliert biologischem Anbau.

  • Aus Uji, Japan

    Sorgfältig ausgewählte Matcha-Sorten aus traditionellen Familienbetrieben

  • Laborgeprüft

    Zusätzliche unabhängige Kontrollen unserer Matchas

  • Ceremonial Matcha

    Junge Blätter aus der ersten Ernte des Jahres

"Je länger ich Matcha trinke, desto mehr merke ich, wie groß die Unterschiede wirklich sind. Herkunft, Ernte, Verarbeitung – all diese kleinen Details machen am Ende einen Unterschied, den man in der Tasse schmeckt."

– Stefanie Giesinger

Stefanie Giesinger trinkt einen Matcha Latte

Matcha 101

Free Matcha Masterclass

What makes good matcha? How do you prepare it correctly? And which matcha actually suits you?

In our free live masterclass, our matcha experts from the Health Bar team show you everything – from choosing the right variety to perfect preparation. Live, online, 30 minutes. You can ask questions directly.

ZUR LIVE MASTERCLASS
Nancy und Stefanie in Teefarm Uji Japan
Matcha-Verarbeitung in der Teefabrik in Uji, Japan

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Stefanie and Nancy take you behind the scenes at Health Bar: personal insights, founders' letters, new favorites, recipes and exclusive drops.

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Not sure where to start?

Du möchtest herausfinden, welcher Matcha am besten zu dir passt? Unser Discovery Set bringt verschiedene Matcha-Profile zusammen und macht es easy, deine Favoriten zu entdecken.

DISCOVERY SET ENTDECKEN