Matcha ingredients
What exactly is matcha made of? Learn in this guide why it's worth taking a closer look at the many ingredients of the green powder!
A small moment of calm: A first, quiet pause in everyday life – for small breaks that can surprisingly make a big difference.
A ritual she'll return to every day – A familiar moment that gently accompanies the day – and brings back a little bit of peace every morning.
The ritual she deserves – A gift that lasts – for special moments and the feeling of doing something good for yourself.
Gentle routines for your evening – with Hojicha
Matcha is made from the whole leaf, finely ground and whisked immediately. This allows you to consciously absorb the tea's valuable components. Many choose matcha in the morning because it:
Ceremonial Matcha is the highest quality, finest variety – mild in taste and ideal for traditional preparation.
Hojicha is not completely caffeine-free, but it contains significantly less caffeine than classic green teas. The roasting process reduces the caffeine content, making it particularly suitable for evening consumption.
Loose Hojicha is traditionally brewed and tastes mild, clear and lightly roasted.
The powder has a more intense, fuller aroma and is also suitable for creamier preparations or modern tea drinks.
Hojicha is ideal in the late afternoon or evening – whenever you want to wind down the day without feeling too awake. Of course, it's also wonderful to drink in the morning.
Not necessarily. A classic infusion is perfectly sufficient. However, tools like a chasen or a strainer can make your ritual more mindful and enjoyable – if you'd like to give yourself that little extra time.
Hojicha is a very mild tea and is well tolerated by many people. If you are sensitive to caffeine, it is a gentle alternative to classic green teas.
What exactly is matcha made of? Learn in this guide why it's worth taking a closer look at the many ingredients of the green powder!
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