Matcha whisk Zen Chasen made of dark bamboo
- Regular price
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30,00€ DU SPARST - Regular price
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- Selling price
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30,00€
In 4-6 weeks wieder auf Lager
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description
Traditional matcha whisk made of dark bamboo for preparing creamy matcha foam.
The chasen is an essential tool in traditional matcha preparation, ensuring a fine, even, and creamy foam. Its flexible bristles allow for optimal whisking and lump-free mixing of the matcha.
• Handcrafted chasen made of dark bamboo
• 70 finely crafted struts for creamy matcha foam
• Lightweight and easy to handle
• Perfect for traditional matcha preparation
• Each piece is unique
Further product details:
Product type: Matcha broom/chasing
Material: 100% Bamboo (dark / purple bamboo)
Mass: 16.4 x 10 x 6.4 cm
Weight: 50 grams
Production: Traditional handwork
Use: Frothing Matcha
Characteristics: Flexible, lightweight, durable, natural
Compatibility: Suitable for all matcha bowls (chawan).
Perfect matcha enjoyment
The chasen was specially developed to optimally whisk matcha and create a smooth, creamy foam. Its 70 fine struts ensure a particularly fine result compared to the classic version.
Dark bamboo / Purple bamboo
The dark bamboo develops its characteristic coloration over several months to years and is also known as purple bamboo. Its natural coloring gives the chasen a particularly elegant, modern look and makes each piece unique.
Tradition meets design
Crafted from a single piece of bamboo, the Chasen combines classic Japanese craftsmanship with a modern, expressive aesthetic.
Sustainable & conscious
The matcha whisk is plastic-free, reusable and made from a natural raw material – ideal for a conscious and sustainable tea ritual.
For creamy foam and clear aroma
Matcha whisk made of dark bamboo
Experience matcha in its purest form – finely frothed, creamy, and full of flavor. The chasen blends matcha powder and water evenly, creating a stable, fine layer of foam without lumps. The 70 precisely crafted prongs ensure smooth, controlled frothing and a harmonious result in your cup.
Made from dark natural bamboo (purple bamboo), each broom is unique with a natural structure and pleasant feel.
- 70 fine struts for creamy foam
- Smooth, lump-free texture
- Lightweight and ergonomic in the hand
- Suitable for Usucha & Koicha
- Made from dark natural bamboo (purple bamboo).
- Handmade & traditional: Each piece is carefully crafted and unique.
The result: fine foam, clear aroma and an authentic matcha ritual.
PREMIUM ZEN CHASEN
Application & Preparation
For an optimal matcha ritual, the bamboo whisk (chasen) should be briefly placed in warm water before each use. This makes the fine ribs more flexible and prevents them from breaking when whisked.
The matcha is then whisked with the chasen using quick, loose Z-movements. The whisk should be guided lightly, without applying strong pressure to the bottom of the bowl. The more even and faster the movement, the finer and creamier the matcha foam will be.
The chashaku is used for the precise measurement of matcha powder. A typical serving usually uses about two spoonfuls.
care & cleaning
How to properly care for your matcha whisk
To ensure your broom stays beautiful and fully functional for a long time, please note:
- Clean with warm water only (no dish soap)
- Optional: Soak in warm water for 1 minute without re-frothing the matcha.
- Shake gently after rinsing.
- Leave to dry with the struts facing downwards, otherwise mold may form.
Tip: Our Matcha broom holder Yasume This helps to ensure that the shape is retained and that your broom is stored correctly.
Traditional manufacturing
The black bamboo (Purple bamboo) reaches a diameter of approximately 2–3 cm and a height of 3–5 metersIts characteristic dark color develops naturally: After about 8 months, the stalks begin to darken, and after about 2 years they take on their typical color. black-violet coloration to.
Elaborate handwork:
- Selection and cutting of suitable bamboo pieces
- Removal of the inner material
- The solid outer skin becomes 70 fine struts worked out
- Fixation by means of a stabilizing thread
- Precise shaping for optimal flexibility
This traditional processing method creates a robust, dimensionally stable chasen, on whose smooth surface fine matcha powder hardly settles.
FAQs
How does the dark chasen differ from the golden chasen?
Both versions work on the same principle and produce creamy foam.
The difference lies primarily in:
- Appearance (light vs. dark bamboo)
- Feel (black bamboo feels somewhat firmer, is light in the hand, is more delicate)
- Design preference
Is the dark matcha whisk also suitable for beginners?
Yes. The dark matcha whisk is particularly light in the hand and allows for controlled guidance during the Z-movement.
It is suitable for both beginners and experienced matcha drinkers who value design and traditional quality.
What is so special about black bamboo?
Black bamboo – also known as Purple bamboo It is known – its dark, black-violet color only develops over time. After about 8 months, the stalk begins to change color, and after about 2 years it reaches its characteristic depth.
This natural coloring makes each chasen unique. At the same time, black bamboo is considered particularly strong and is traditionally used for high-quality bamboo crafts.
Why is bamboo that is at least 2 years old used?
Only bamboo that has matured for at least two years is used in the production process.
Younger bamboo would be too soft and less dimensionally stable. The maturation period ensures:
- higher resistance
- improved elasticity of the struts
- longer durability of the chasen
- uniform foam formation
This ensures your matcha whisk remains reliable and robust even with regular use.
How long does a chasen last?
With proper care, several months to over a year.
Your matcha ritual begins here
Preparation: Soak the broom in water for a few minutes before use to soften the bamboo and prevent the ribs from breaking.
Foaming: Put your matcha powder and water into the bowl and quickly move the chasen in a Z or W shape – do not stir, but whisk until frothy.
Result: A velvety, even foam and an intense taste experience.