Can I use another cream instead of soy yogurt?

Yes! Coconut yogurt or vegan quark work just as well - you can also top a dollop of whipped cream with matcha.

Gluten-free Cinnamon Roll Matcha Baked Oats

Cinnamon meets matcha: soft, sweet & oven warm 💚🍥

These cinnamon roll baked oats are the perfect breakfast for anyone who loves cinnamon rolls – but without gluten, without the hassle, and with an extra matcha vibe. Moist on the inside, lightly browned on the outside, with a delicate hint of matcha. Ceremonial Matcha The dough is layered with a creamy topping. The day couldn't start better!

This gluten-free Matcha Cinnamon Roll Baked Oats Combine everything you love about cinnamon rolls - in a quick, everyday breakfast form. The dough is based on oat flour, is pleasantly juicy and slightly nutty thanks to almond butter and maple syrup.

Our HEALTHBAR Ceremonial Matcha Not only gives the whole thing a green color, but also a gently bitter, finely balanced note. The sweet and cinnamon centerpiece and the matcha topping with yogurt round off the whole thing perfectly in terms of taste.

Go straight to the recipe

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✨ Ingredients for 4 small cinnamon rolls

Dough:

90g oat flour (gluten-free)
1 tsp HEALTHBAR Ceremonial Matcha – to the product
1 tsp baking powder
1 pinch of salt
1 ½ tbsp coconut oil (liquid)
45g maple syrup
55g almond butter Filling:
1 tsp cinnamon
1 tsp coconut oil
1 tsp almond butter
1 tsp maple syrup

Topping:

1 tbsp soy yogurt
1 tsp HEALTHBAR Ceremonial Matcha
Maple syrup to taste

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🧑‍🍳 Here's how – step by step

1. Mix the dough: Oat flour, Health Bar MatchaMix , baking powder and salt. In a separate bowl, stir the coconut oil, maple syrup and almond butter until smooth, then knead everything into a smooth dough.

2. Shapes Roll out the dough into a rectangle (approx. 0.5-1cm thick). If it sticks, use baking paper or lightly flour it.

3. Filling Mix the filling ingredients well and distribute evenly over the dough.

4. Roll up & Bake Cut the dough into four strips, roll up carefully and place in a lightly greased tin.
At 170°C circulating air for approx. 15 minutes Bake. Then let it cool completely.

5. Apply topping Matcha, yoghurt and a little maple syrup until smooth and spread on the cooled cinnamon rolls.

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💡 Tips & Tricks

You can also bake the snails directly in muffin cups – for perfect individual portions
Instead of almond butter, you can also use cashew or hazelnut butter.
If you like it extra creamy: serve some vegan vanilla sauce as a dip.

Can I use regular flour instead of oat flour?

Clear! You can use oat flour e.g. B. replace it with spelled or wheat flour - but then the recipe is no longer gluten-free. The consistency remains similar.

Can I prepare the dough and bake it later?

Yes, you can prepare the rolled snails, cover them in the tin and store them in the fridge overnight. Bake fresh the next morning!

Does the matcha taste strong?

No, rather subtle - the matcha provides a light green tea note and harmonizes well with the cinnamon and the nutty dough. Also ideal for beginners!

Can I freeze the rolls?

Absolutely! Simply let cool completely after baking and freeze individually in an airtight container. To enjoy, thaw briefly and warm in the oven.