Apricot Matcha Cake

Q: How long does the cake last?

If stored in an airtight container, it will last for 2-3 days at room temperature, or up to 5 days in the refrigerator. Bring to room temperature briefly before serving.

Q: Can I also bake the dough in muffin tins?

Absolutely – the baking time is reduced to around 20-25 minutes. Matcha apricot muffins are a great souvenir.

Q: Can I combine matcha and cocoa?

Clear! For a marble look, mix some of the dough with cocoa. Pay attention to a balanced aroma.

Sunny cake moment with a green twist 💚🍑
This juicy apricot cake combines fruity summer freshness with subtly bitter Ceremonial Matcha – a classic reinterpreted.

What happens when fruity-sweet apricots meet elegant ceremonial matcha?

The result is an uncomplicated sponge cake with a wow effect. Our HEALTHBAR Organic Matcha Provides the fine green tea note and gives the cake a subtle, nutty aroma - perfectly matched to the soft flesh of the apricots.

A matcha cake that is easy to make, tastes summery and is guaranteed to make an impression.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Sponge cake, sheet cake, fruit cake
Category	Vegan, Matcha, Baking, Summer Recipe
Cuisine	Modern Fusion
Prep time	about 15 minutes
Bake time	50-60 minutes
Total time	approximately 1 hour 15 minutes
Servings	approx. 10 pieces
Level	Easy
Calories	approx. 230 kcal per piece

Health-Bar-Aprikosen-Matcha-Kuchen-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for a 22–24 cm springform pan

200 g flour (e.g. spelled or wheat)
80 g raw cane sugar
1.5 tsp baking powder
1 pinch of salt
1.5 tsp HEALTHBAR Ceremonial Matcha – to the product
70g vegan butter
30 ml neutral coconut oil
150 ml plant-based milk (e.g. oat, almond)
3-4 ripe apricots

🧑‍🍳 Here's how – step by step

1. Preheat oven Preheat the oven to 180°C and lightly grease the springform pan or line it with baking paper.

2. Mix dry ingredients In a large bowl, mix together the flour, sugar, baking powder, salt and matcha until well combined.

3. Prepare liquid ingredients Melt the butter carefully in the pot and remove from the heat. Mix with coconut oil and plant drink.

4. Mix the dough Add the liquid ingredients to the dry ones and mix everything into a smooth dough.

5. Fill the mold & Place apricots on top Pour the dough into the springform pan. Cut the apricots into wedges, remove the seeds and spread them over the dough.

6. Allow baking & to cool down Bake for 50-60 minutes. Then let it cool completely, then remove it from the mold.

💡 Tips & Tricks

Tastes particularly good with a dollop of coconut yoghurt or vanilla cream
Also delicious with peach or nectarine
Sift the matcha in advance for a particularly even color result
Cake freezes great and can be toasted

Can I use other fruit instead of apricots?

Yes! Peaches, nectarines or plums work just as well. Important: use ripe, juicy fruit.

Can you taste the matcha strongly in the cake?

Our Ceremonial Matcha gives the cake a fine, slightly nutty depth - never bitter, never too dominant.

How long does the cake last?

If packed airtight, it will last for 2-3 days at room temperature - even up to 5 days if refrigerated. Let it come to room temperature briefly before serving.

Can I also bake the dough in muffin tins?

Absolutely – then shortens the baking time to around 20-25 minutes. Matcha apricot muffins are also a great souvenir!

Can I combine matcha and cocoa?

Clear! For an exciting marble look, you can mix some of the dough with cocoa. Make sure there is a good balance of flavors.

📊 Nutritional values per piece (approx. 10 pieces)

Nutritional value	Quantity per piece
calories	230 kcal
carbohydrates	26 g
Fat	12 g
protein	3 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.