Fluffy matcha muffins

Super soft, fluffy, and bright green 💚🧁
These vegan matcha muffins are lightly lemony, soft, and incredibly aromatic – thanks to high-quality HEALTHBAR Ceremonial Matcha. Perfect for breakfast, a snack, or dessert.🍫🍋✨

These Fluffy Matcha Muffins are tender and soft, and the freshly squeezed lemon juice gives them a subtle freshness. The star of the recipe is our HEALTHBAR Ceremonial Matcha – it gives the muffins their natural green colour and a mild, finely bitter aroma. They are rounded off with white vegan chocolate and a hint of Matcha powder.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Muffins, Pastry, Dessert
Category	Vegan, Matcha, Baking
Cuisine	Modern
Prep time	approx. 10 minutes
Bake time	approx. 20 minutes
Total time	approx. 30 minutes
Servings	8-10 muffins
Level	Easy
Calories	approx. 185 kcal per muffin

Health-Bar-Fluffiger-Matcha-Muffin-template--25843239485705__image_with_text_fEmGjJ

For about 7 pieces

For the batter:

200 g spelt flour
120 g unrefined sugar
1 heaped tbsp HEALTHBAR Matcha powder – to the product
1.5 tsp baking powder
1/4 tsp bicarbonate of soda
1/4 tsp salt
150 ml plant-based milk
20 ml fresh lemon juice
50 g vegan butter
30 g liquid deodorised coconut oil

Topping:

100 g white vegan chocolate
a little Matcha powder

🧑‍🍳 Here's how – step by step

1. Prepare
Preheat the oven to 180 °C fan. Prepare a muffin tin.

2. Mix the dry ingredients
Combine the flour, sugar, Matcha, baking powder, bicarbonate of soda and salt in a bowl.

3. Combine the liquid ingredients
Melt the butter. Stir together the lemon juice, melted butter, plant-based milk and liquid coconut oil.

4. Make the batter
Add the liquid mixture to the dry ingredients and work into a smooth batter. Spoon into the muffin cases.

5. Bake and top
Bake for approx. 20 minutes. Leave to cool well. Melt the white chocolate, drizzle over the muffins and dust with Matcha powder.

💡 Tips & Tricks

For extra fluff, let the batter rest for 5 minutes before spooning it into the cases
Chopped pistachios make the topping even more refined
They freeze wonderfully – freshly reheated they taste as good as new

Can I make the muffins gluten-free?

Yes – a gluten-free flour mix works very well.

Can I leave out the white chocolate?

Yes – they taste wonderful on their own too.

How strong does the Matcha taste?

Mild and pleasant – thanks to premium HEALTHBAR Ceremonial Matcha.

Do the muffins turn out really fluffy?

Yes – bicarbonate of soda, baking powder and lemon juice ensure an airy texture.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha delivers a bright green colour, gentle aromas and a natural sweetness. Discover now

📊 Nutrition per muffin (approx.)

Nutrient	Amount per muffin
Calories	185 kcal
Fat	7 g
Carbohydrates	27 g
Protein	3 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.