Can I also use the cubes for cold drinks?

Yes! Dissolved in cold water, it makes a refreshing summer drink - particularly delicious with a little apple juice or sparkling mineral water.

Health Cubes with Matcha Shot

Q: How hot can the water be?

Maximum 80 °C - water that is too hot can destroy the flavors of ginger and matcha and make them bitter. Allow boiling water to cool for 1-2 minutes.

Q: Can you even taste the matcha with such intense aromas?

Yes - our Ceremonial Matcha remains clearly noticeable thanks to its natural sweetness and subtle umami note. It balances the sharpness beautifully.

Spicy, fresh, green – your new Morning Shot 💚🧊

These health cubes made with ginger, turmeric, and lemon will freshen your day – but not on their own; they're perfectly complemented by a matcha shot. The taste? Intense, warm, slightly spicy, and then: a creamy, green balance thanks to our high-quality matcha. Ceremonial Matcha. A wake-up call couldn't look any better.

This Health Cubes Made from fresh ginger, turmeric and lemon are quick to make, super aromatic and perfect for a gentle start to the day.

The trick: Pour hot water (not boiling!) over a cube - and then top with a creamy matcha shot. The intense ginger meets the subtle depth of ours HEALTHBAR Ceremonial Matcha And ensures an exciting, slightly spicy and at the same time mild-green drinking experience.

Go straight to the recipe

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✨ Ingredients for approximately 8–10 cubes

1 thumb-sized piece of fresh ginger
1 small piece of fresh turmeric or 1 teaspoon of turmeric powder
Juice of 1 lemon
approx. 100 ml water (for pureeing)
Optional: 1 teaspoon agave syrup

To serve:

1 tsp HEALTHBAR Ceremonial Matcha – to the product
60ml water (approx. 80°C)

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🧑‍🍳 Here's how – step by step

1. Prepare ingredients Peel the ginger and turmeric and cut into coarse pieces.

2. Mix Puree together with lemon juice and water in a blender until a liquid mass is formed.

3. Freeze Pour the mixture into an ice cube tray and freeze for at least 4 hours (preferably overnight).

4. Serve Place a cube in a cup and pour hot (max. 80°C) water over it.

5. Matcha on top A creamy matcha shot (1 tsp) Ceremonial Matcha + 60ml water) and pour over the drink.

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💡 Tips & Tricks

Use filtered water for clear cubes
Ideal for meal prep - lasts 2-3 months in the freezer
Can also be combined with orange juice, apple juice or mint
In summer, serve with ice cubes and cold water

Can I make the Health Cubes without a mixer?

Better not - a mixer ensures the right consistency. Using a grater makes it too chunky and spicy. If necessary: use a fine grater + sieve.

What if I don't have fresh ginger or turmeric?

You can also use ground ginger and turmeric - 1 teaspoon each - the result will be a little milder, but it also works.

How hot can the water be?

Maximum 80°C – water that is too hot can destroy the flavors of ginger and matcha and make them bitter. Allow boiling water to cool for 1-2 minutes.

Can you even taste the matcha with such intense aromas?

Yes – ours Ceremonial Matcha Remains clearly noticeable due to its natural sweetness and subtle umami note. It balances the sharpness beautifully.