Matcha cookies

Crispy on the outside, soft on the inside and perfectly green 💚🍪
These vegan matcha cookies are quick to make, nutty and aromatic, and beautifully vibrant thanks to HEALTHBAR Ceremonial Matcha.🍵✨

These matcha cookies are wonderfully chewy with a slight crisp on the edge. The homemade chia egg ensures binding without any egg and the HEALTHBAR Ceremonial Matcha Gives them their typical green color and a delicate aroma. White vegan chocolate and roasted hazelnuts make the cookies a real speciality.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Cookies, pastries, dessert
Category	Vegan, matcha, baking
Cuisine	Modern
Prep time	about 15 minutes
Bake time	approx. 10-12 minutes
Total time	about 30 minutes
Servings	7-9 cookies
Level	Easy
Calories	approx. 145 kcal per cookie

Health-Bar-Matcha-Latte-Cookies2-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for 7–9 cookies

Chia egg:

1 tsp chia seeds
3 tsp hot water

Dough:

60g vegan butter
45g unrefined sugar
1 tsp ground vanilla
1/2 tsp baking soda
1 level tablespoon of HEALTHBAR matcha powder – to the product
2 tsp tapioca flour
35 g ground almonds
75 g spelled flour
1 pinch of salt

Toppings:

25 g roasted hazelnuts chopped
25 g white vegan chocolate, roughly chopped

🧑‍🍳 Here's how – step by step

1. Make chia egg Mix chia seeds with hot water and let them soak for 5 minutes.

2. Mix the butter base Melt vegan butter in a saucepan, stir in sugar until it dissolves, remove from heat and stir in chia egg and vanilla.

3. Mix dry ingredients Mix the flour, almonds, baking soda, matcha, tapioca and salt in a bowl and add to the butter mixture. Process into a smooth dough.

4. Prepare toppings Roughly chop the hazelnuts and roast them in a pan without oil. Chop white chocolate.

5. Shape and bake cookies Place 7-9 cookies on a baking tray, top with the white chocolate, press lightly and bake at 180 °C for 10-12 minutes. Allow to cool completely on the tray.

💡 Tips & Tricks

For extra chewiness, do not form cookies too thin
If you cool them briefly in the fridge, they will become even firmer
Grate the chocolate over a little after baking for a nice effect

Can I use wheat flour instead of spelled flour?

Yes – both work without any problems.

What can I use instead of tapioca flour?

Arrowroot or cornstarch also work.

Does the matcha taste strong?

Mild and pleasant – high-quality HEALTHBAR Ceremonial Matcha ensures a balanced aroma.

Can I make the cookies gluten-free?

Yes – just use a gluten-free flour mix.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha has an intense green color and a fine, nutty aroma. Discover now

📊 Nutritional values per cookie (approx.)

Nutritional value	Quantity per cookie
calories	145 kcal
Fat	9 g
carbohydrates	14 g
protein	2 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.