Can I prepare the spray?

Yes! You can chill the matcha-apple juice mixture beforehand - but only add the sparkling water and ice shortly before serving.

Matcha splash

Zesty, fruity and tart: The Matcha Spritzer with HEALTHBAR Organic Matcha This is your summer drink to fall in love with! 🍏🍋💚

This Matcha Spritzer is more than just a refreshing drink - it's a really stylish summer drink! The combination of apple juice, sparkling water, a touch of lime and our finely ground HEALTHBAR Ceremonial Matcha Provides a wonderfully light sweetness with tangy freshness. Rounded off with a pinch of salt for depth – perfect as a non-alcoholic aperitif or for after work on the balcony.

Go straight to the recipe

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✨ Ingredients for 2 glasses

2 TL HEALTHBAR Ceremonial Matcha – to the product
300ml apple juice
1-2 tsp maple syrup
Juice of 1 lime
1 pinch of salt
400ml sparkling water
Ice cubes as desired

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🧑‍🍳 Here's how – step by step

1. Make mix base HEALTHBAR MatchaMix well, apple juice, maple syrup and salt in a blender for 1-2 minutes.

2. Divide between glasses Divide the mixture evenly between two glasses.

3. Add lime Halve the lime, squeeze out the juice and pour it directly into the glasses.

4. Add ice cream Add a generous amount of ice cubes to both glasses.

5. Pour & enjoy Top up with cool sparkling water and stir with a straw before drinking.

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💡 Tips & Tricks

Instead of apple juice, you can also use white grape or pear juice.
For a little more complexity: mix in mint or basil.
Mix matcha with a little water beforehand if you don't want to use a mixer.

Can I use another juice base instead of apple juice?

Absolutely! Pear, grape or mango juice also work wonderfully - just make sure it's 100% juice with no additives.

Do I have to use a blender?

No. You can mix the matcha separately with a little water and then mix everything in a shaker or directly in the glass.

Why a pinch of salt?

The salt rounds off the sweetness and brings out the fruity aroma better - a little trick from the professional kitchen!

How do I prevent the matcha from settling in the glass?

It's best to stir well just before serving - e.g. B. with a straw. If you mix the matcha with water beforehand or foam it well in the mixer, it will be distributed more finely and stay in suspension for longer. A quick stir every now and then ensures consistently good taste.