Can I prepare the spritzer in advance?

Yes! You can chill the Matcha-apple juice mixture in advance – but only add the sparkling water and ice just before serving.

Matcha splash

Zesty, fruity and tart: The Matcha Spritzer with HEALTHBAR Organic Matcha This is your summer drink to fall in love with! 🍏🍋💚

This Matcha Spritzer is more than just a refreshing drink – it's a really stylish summer drink! The combination of apple juice, sparkling water, a hint of lime and our finely ground HEALTHBAR Ceremonial Matcha delivers a wonderfully light sweetness with sparkling freshness. Rounded off with a pinch of salt for depth – perfect as an alcohol-free aperitif or for winding down on the balcony.

Go straight to the recipe

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✨ Ingredients for 2 glasses

2 tsp HEALTHBAR Ceremonial Matcha – to the product
300 ml apple juice
1–2 tsp maple syrup
Juice of 1 lime
1 pinch of salt
400 ml sparkling water
Ice cubes to taste

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🧑‍🍳 Here's how – step by step

1. Make the blend base
HEALTHBAR Matcha, apple juice, maple syrup and salt well in a blender for 1–2 minutes.

2. Divide between glasses
Divide the mixture evenly between two glasses.

3. Add the lime
Halve the lime, squeeze out the juice and add it straight to the glasses.

4. Add ice
Add plenty of ice cubes to both glasses.

5. Top up & enjoy
Top up with chilled sparkling water and stir with a straw before drinking.

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💡 Tips & Tricks

Instead of apple juice, you can also use white grape or pear juice.
For a little more complexity: blend in some mint or basil.
Mix the Matcha with a little water beforehand if you don't want to use a blender.

Can I use a juice base other than apple juice?

Absolutely! Pear, grape or mango juice work wonderfully too – just make sure it's 100% juice with no additives.

Do I have to use a blender?

No. You can mix the Matcha separately with a little water and then combine everything in a shaker or directly in the glass.

Why a pinch of salt?

The salt rounds off the sweetness and brings out the fruity aroma – a little trick from the professional kitchen!

How do I stop the Matcha from settling in the glass?

It's best to give it a good stir just before serving – e.g. with a straw. If you mix the Matcha with water beforehand or froth it well in a blender, it disperses more finely and stays suspended for longer. A quick stir now and then ensures a consistently good taste.