Cinnamon Roll Matcha Crêpes

Cinnamon Roll Matcha Crepes

Cinnamon, soft, green – like French toast for rolling 💚🥞

These matcha crepes in cinnamon roll style have everything you love about cinnamon rolls – in a light, plant-based crepe form with a delicate HEALTHBAR Ceremonial Matcha. Lightly caramelized on the outside, soft on the inside & warm.

Zeit
about 30 minutes
Portionen
approx. 8 pieces
Level
Einfach
Kalorien
approx. 140 kcal

VeganCinnamonBreakfast

Direkt zum Rezept

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✨ Ingredients for approx. 8 crêpes

🥞 For the dough

  • 250g spelled flour
  • 2 tbsp unrefined sugar
  • 2 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 400ml plant-based milk (e.g. oat, soy or almond)
  • some oil for frying

🌀 For the finish

  • Cinnamon-sugar mixture (e.g. 2 tablespoons sugar + ½ teaspoon cinnamon)

Used in this recipe

Organic Ceremonial Matcha Tea

from £9.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Prepare dough Mix all the ingredients for the dough in a bowl until smooth - the dough should be liquid, but not too thin. If necessary, adjust with a little more milk.

2. Bake the crepes Lightly grease a well-coated pan and heat over medium-low heat. Pour in a small ladle of dough and spread it out evenly and thinly. Bake the crepes until golden on both sides. After baking, stack them on a plate and cover with a cloth to keep them warm and soft.

3. Toss in cinnamon-sugar Now turn the warm crepes directly in the cinnamon-sugar mixture or sprinkle with it - this way the mixture sticks particularly well. Then roll it up loosely or roll it up like cinnamon rolls.

4. Serve Enjoy fresh from the pan - optionally top with vegan yoghurt cream, apple pieces or a dash of maple syrup.

Das Rezept im Video

Schau dir in unserem kurzen Video an, wie es geht.

Über dieses Rezept

Imagine: The scent of cinnamon is in the air, and instead of classic cinnamon rolls, you serve soft, green marbled matcha crepes that are warmed in cinnamon-sugar. That's exactly what our Cinnamon Roll Matcha Crêpes are - slightly caramelized on the outside, delicate & matcha green on the inside.

Our HEALTHBAR Ceremonial Matcha Not only provides the special color, but also brings an elegant, fine note that harmonizes perfectly with cinnamon and sweetness. Ideal for brunch, dessert or as a highlight on the breakfast table.

💡 Tips & Tricks

  • For fluffier crepes: stir in 1-2 tablespoons of sparkling water.
  • Also perfect as a dessert with vanilla ice cream or apple compote.
  • The crepes can also be enjoyed cold - e.g. B. as a meal prep snack.
  • For extra sweetness: use a mixture of matcha sugar and cinnamon.
Can I also prepare the crepes gluten-free?

Yes! Replace spelled flour with a gluten-free flour mixture (e.g. rice flour-based) and add a little more liquid if the dough is too thick.
Which Matcha is best?

for the best taste and color we recommend ours HEALTHBAR Ceremonial Matcha – it is finely ground, not bitter and perfect for sweet recipes.
Why should I keep the crepes warm?

So that they remain soft and elastic - this way the cinnamon-sugar sticks optimally and the crepes are easier to roll.
Can I prepare the dough?

Yes! You can let the dough rest in the fridge for up to 12 hours - just stir it well before baking.
What goes particularly well as a topping?

A vegan yogurt cream with vanilla, caramelized apple pieces or some HEALTHBAR matcha chocolate go perfectly with it.

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📊 Nutritional values ​​per crêpe (approx.)

Nutritional value Quantity per piece
calories 140 kcal
Fat 3 g
carbohydrates 25 g
protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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