Its unique scent, its jade green color, its round umami flavor. Matcha is a delight for all the senses. The green super powder from Japan in the highest organic quality and ceremonial grade: You can buy matcha tea from us.
High-quality organic matcha from Uji, Kyoto, Japan, exclusively from the 1st harvest. Our ceremonial grade has an especially fine, gentle aroma and bright green color. Ideal for pure, gentle enjoyment – perfect for beginners and enthusiasts.
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita
Somewhat richer and more robust in taste due to a blend
the 1st & 2nd harvest from Uji, Kyoto, Japan.
Cultivar: Oshii blend consisting of Seamidori, Okumidori, and Yabukita
12 products
Organic Delight from East Asia
Ceremonial Matcha
The premium matcha tea is characterized by its smooth, full-bodied aroma. It is made from the leaves of the first harvest (spring). These leaves are younger and more delicate, resulting in a finer taste.
Ceremonial Matcha is considered particularly high quality and is often more expensive than Traditional Matcha tea. In addition, our Ceremonial Matcha has 3290 mg per 100g a higher caffeine content than the Traditional.
Traditional Matcha
Traditional Matcha is made from leaves of the first and second harvest. This blend can lead to a slightly more intense flavor.
The taste of Traditional Matcha can be perceived as robust or strong, yet it retains the characteristic sweetness and slightly bitter flavor of matcha tea. Our Traditional Matcha contains 2950 mg of caffeine per 100g.
DELICIOUS ON THE ONE HAND, GOOD FOR YOU ON THE OTHER.
We reveal to you what the trend food is that has taken the world by storm: Matcha consists of fine powder made from the dried leaves of green tea. The name itself comes from Japanese, 抹茶(ma cha), and literally means "ground tea." The Japanese themselves have long loved and used it for their traditional tea ceremony. Nowadays, Matcha is not only drunk but also eaten – whether as cake, matcha chocolate, or ice cream. With its delicately sweet to refreshingly tart taste, the powder convinces both as a solo act and as a team player. Sweet, creamy, fluffy; many things harmonize with matcha tea.
Ingredients of Matcha
Just as tea in general is, Matcha in particular is a wonderful alternative to other drinks. Unlike energy drinks and lemonade, pure Matcha is sugar-free and completely natural – provided you prepare it exclusively with water. This delicious powder can do quite a lot:
Can't function without your morning caffeine kick? Does the afternoon slump regularly make your eyes droop during work? Coffee is often the first choice when we want to wake up – but too much of it isn't good for the body. Also, the bitter bean doesn't suit every palate. Still, you don't have to give up all stimulants right away: try Matcha instead of coffee! The gentle taste of our premium matcha powder makes even sensitive tastes happy. The caffeine it contains, sometimes also called theine, can give you a similar energy boost as coffee. At the same time, the green tea powder is a bit gentler on you – a cup made from about one teaspoon of Matcha contains around 70 mg of caffeine. Coffee contains between 80 and 130 mg for the same amount.
The big difference from conventional tea is that Matcha is not brewed and steeped. No plant parts remain. Instead, you mix water with the powder. This way, you drink the entire tea leaf and absorb all the valuable nutrients. Whether you prepare your Matcha ceremonially or with modern utensils from Western kitchens is up to you! We will introduce both methods below. For the optimal preparation of Matcha tea, we recommend our Matcha Sets.
Matcha green tea: the traditional way
If you want to enjoy your Matcha in the most traditional way, you need the appropriate Matcha equipment, as used in Japanese Matcha preparation:
Heat the water with as little lime as possible to a maximum of 80 degrees. Use the bamboo spoon to put some Matcha into the bowl. Pour hot water in, but: at first, only enough to mix with the tea powder into a paste to avoid lumps. Once you have stirred the paste smoothly, pour the remaining water into the Matcha bowl while stirring and use the bamboo whisk to mix the paste and water and whip it frothy.
Matcha green tea: the modern way
Cups, teaspoons, and milk frothers are already found in most of our homes. You can proceed here just like the traditional way: mix hot water and Matcha into a paste and then pour more hot (or even cold) water over it. The milk frother stirs everything thoroughly and creates the delicious foam on top.
Our tip: We still recommend using a whisk to prevent too much foam from forming. Additionally, stirring with the Chasen is part of the ritual and has a meditative quality.
Feel free to add soy milk, rice syrup, ice cubes or completely different ingredients! Need inspiration or want to enjoy your Matcha as a Matcha Latte or Iced Matcha Latte? Then take a look at our ever-growing recipe collection.
If the package is unopened, it will keep for up to one to one and a half years from the purchase date. Opened Matcha is best consumed within 4 to 6 months.
Store your matcha tea powder protected from light and air in a cool place, for example in a tin in the refrigerator
You can get absolutely pure organic matcha made from high-quality Tencha leaves from us for 60 euros per 100 grams.
That naturally depends on your taste, but generally speaking: Tencha is a real favorite among tea fans – Matcha made from this green quality tea tastes especially mild.
There are different grades of Matcha, depending on the quality
and purpose of use may vary. Here are some of the most common
Matcha Grade:
It is important to note that the designations and
Quality levels can vary depending on the manufacturer. It is worth
Reading product descriptions and trying different types of matcha,
to the degree best suited to your needs
find.
Premium Matcha: This matcha tea is characterized by its
gentle, full-bodied aroma. It is made from the leaves of the first harvest
(Spring) won. These leaves are younger and more tender, which leads to a
finer taste. Premium Matcha is considered particularly high quality
considered and is often more expensive.
Traditional Matcha: In contrast, Traditional Matcha
from a mixture of leaves from the first and second harvest
produced. This blend can lead to a slightly more intense flavor,
without becoming bitter, however. The taste of Traditional Matcha can be described as
perceived as more robust or stronger, but it still retains the
characteristic sweetness and the slightly bitter taste of matcha tea.
The choice between Premium Matcha and Traditional
Matcha depends on personal preferences. Some people prefer the
subtle, gentle aromas of the premium Matcha, while others the stronger
Appreciate the flavor note of the traditional Matcha
While you normally steep plant parts with hot water for tea and do not consume them, with Matcha you drink the leaves of the green tea entirely – because the powder, which consists of the ground leaves, dissolves in the water.
Yes, Matcha usually contains more caffeine than
normal green tea. This is because when drinking Matcha the
entire ground leaf consumed.Matcha with Ceremonial Grade contains less
Caffeine of different grades.
Our tea farm is a traditional company that
has been in the family business for several generations and for some
has been producing organic matcha for decades. The cultivation area for Matcha tea belongs to
the best and at the same time also oldest tea growing regions of Japan: the region
Uji, located west of Osaka. The region is known for its clean water
and nutrient-rich soil, free from pesticides. On site, there is the
suitable climate: The mist from the Uji and Kizu rivers keeps the tea plants
moist and reduces the risk of frost damage
The tea farmers protect the plants with black
Textile sheets or traditionally with straw to protect from the sun. Solar panels are also used. This increases the chlorophyll content in the leaves and makes the taste milder. Cultivation is done without pesticides. Annual soil samples and laboratory tests regarding heavy metal and radiation contamination are conducted to ensure the best possible quality. Additionally, each batch is carefully checked for their
mineral property checked.
A good Matcha is characterized by several features,
that you can consider when making your selection:
By considering these features, you can
find the best Matcha for your taste and your needs. Our Health
Bar Matcha meets all mentioned!
Matcha has a unique taste that differs from
differs from other types of tea. Our Health Bar Matcha is strong and has
a pleasant sweetness.
Some people who normally don't like tea find
the taste of Matcha pleasant, especially when it is prepared correctly
and is used in drinks or foods that they already like,
e.g. Matcha latte, Matcha ice cream, or Matcha pancakes.
Others, however, may like the strong flavor and the
herbal note of Matcha not. If you are unsure whether you like Matcha
will taste, you could try our Matcha in the 10g sample size,
before you acquire a larger quantity. We also have partners across Europe
Cafés that serve our Matcha.
Our Matcha is packed in tinplate cans, not in
Aluminum cans. We carefully select this packaging to ensure optimal
Solution for the storage of Matcha.
It is important that the packaging of Matcha is airtight and
is opaque to preserve the freshness of the product.
It is worth mentioning that our empty cans are versatile
are reusable. For example, they are excellent for
Storage of spices. By reusing the cans, you contribute to
Reducing waste and giving them a second life, which both
Also benefits nature and the environment.
Our Ceremonial Matcha contains 60 mg of caffeine per gram.
Our Traditional Matcha contains 50 mg of caffeine per gram
Ceremonial Matcha typically contains **30 to 70 milligrams of caffeine per 2 gram serving** (about one teaspoon), which corresponds to a normal amount used to prepare a traditional bowl of Matcha.
Compared to other caffeinated beverages, Matcha generally contains less caffeine than a cup of coffee, which on average contains about **95 milligrams of caffeine**. However, the caffeine in Matcha is balanced by the high content of **L-Theanine**, an amino acid that has a calming effect and helps make the caffeine boost smoother and longer-lasting. Thus, the caffeine kick from Matcha often feels "calmer" and less hectic, making it a popular choice for people looking for a stable energy boost without the typical side effects of coffee such as nervousness or trembling.
Matcha therefore not only provides an immediate energy boost but also promotes longer-lasting concentration and attention.
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